Real Copper River Salmon Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
🥘 Recipe Category: European
🔍 Keywords: Very Low Carbs, High Protein, Kid Friendly, High In…, Spring, < 30 Mins, Beginner Cook, Easy
🍽️ Recipe Servings: 8
🌡️ Calories per Serving: 580.2
📊 Aggregated Rating: 3.5 stars
📝 Review Count: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 1/2 – 1 | Salt |
| Pepper | |
| Yellow Onion | |
| Garlic | |
| 1 | Chardonnay |
| 2 | Real Copper River Salmon fillets |
Instructions:
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Prepare Ingredients: Begin by coarsely chopping the garlic and yellow onion.
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Preheat Grill: Preheat your grill to about 400 degrees Fahrenheit.
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Season Salmon: Melt the butter in a microwave-safe dish or on the stove. Rub the salmon fillets with the melted butter, ensuring they are evenly coated. Sprinkle salt generously over the salmon to enhance the flavor.
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Marinate Salmon: Lay the seasoned salmon fillets on a tray or in a shallow dish. Scatter the chopped garlic and onion over the fillets. Pour the Chardonnay over the salmon, ensuring it is evenly distributed. Allow the salmon to marinate in this mixture for at least an hour, allowing the flavors to meld together. The longer the marination time, the more flavorful the salmon will be.
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Grill Salmon: Once the salmon has marinated, it’s time to grill. Place the salmon fillets directly onto the preheated grill. Grill the salmon until it is cooked through, which typically takes about 10 minutes per inch of thickness. Use a spatula to carefully flip the fillets halfway through the cooking time to ensure even cooking.
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Serve: Once the salmon is cooked to perfection, remove it from the grill and transfer it to a serving platter. Garnish with freshly ground pepper for an extra burst of flavor, if desired. Serve the Real Copper River Salmon immediately while it’s still hot and juicy.
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Enjoy: Now, sit back, relax, and savor every delicious bite of this mouthwatering Real Copper River Salmon recipe. Whether you’re serving it up for a special occasion or a weeknight family dinner, this dish is sure to impress even the pickiest of eaters!
Nutritional Information:
- Calories: 580.2 per serving
- Fat Content: 29.4g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 198.5mg
- Sodium Content: 461.7mg
- Carbohydrate Content: 6.2g
- Fiber Content: 0.6g
- Sugar Content: 0.7g
- Protein Content: 69g
Tips for Success:
- For added flavor, consider incorporating additional herbs and spices into the marinade, such as dill, thyme, or lemon zest.
- If you don’t have access to a grill, you can also cook the salmon in a skillet or bake it in the oven. Simply adjust the cooking time and temperature accordingly.
- To prevent the salmon from sticking to the grill, make sure to oil the grill grates before placing the fillets on them.
- Serve the salmon with your favorite side dishes, such as roasted vegetables, steamed rice, or a crisp green salad, to create a well-rounded meal.
With its tender, flaky texture and irresistible flavor, this Real Copper River Salmon recipe is sure to become a favorite in your household. Give it a try today and see for yourself just how delicious it can be! 🐟🍽️
