Recipe: Chocolate Tart
Description: 🍫 Indulge in the decadent delight of this Chocolate Tart, a rich and satisfying dessert perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, combines the irresistible flavors of cocoa and vanilla chocolate with a tender biscuit base, creating a treat that will have everyone coming back for seconds!
Rating: ⭐️⭐️⭐️⭐️ (1 review)
Servings: 4
Cook Time: 25 minutes
Prep Time: 35 minutes
Total Time: 1 hour
Calories per Serving: 1095.7
Nutritional Information (per serving):
- Fat: 26.6g
- Saturated Fat: 7.5g
- Cholesterol: 235mg
- Sodium: 1431.5mg
- Carbohydrates: 204.8g
- Fiber: 5.7g
- Sugar: 96.3g
- Protein: 20.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 250g | Eggs |
| 150g | Water |
| 30g | Cocoa powder |
| 500g | Biscuit mix |
| 750g | Dark vanilla chocolate |
| 400g | Icing sugar |
Keywords: Kid Friendly, < 60 Mins, Oven, Easy
Instructions:
-
Prepare the Biscuit:
- Weigh out 250g of eggs and 150g of cold water.
- In a mixing bowl, add 500g of biscuit mix.
- Using a whisk, beat the mixture at a fast speed for 8-10 minutes until it becomes smooth and creamy.
- Fold in 30g of sieved cocoa powder until fully incorporated.
-
Bake the Base:
- Preheat your oven to 200°C (approximately 390°F).
- Pour the biscuit batter into a round baking ring with a diameter of 14cm.
- Bake in the preheated oven for about 20 minutes or until the biscuit is firm and cooked through.
-
Assemble the Tart:
- Once the biscuit base has cooled, carefully cut it into two equal layers.
- Spread apricot jam evenly over one layer and place the other layer on top.
- Allow the assembled tart to set at room temperature.
-
Prepare the Chocolate Glaze:
- Melt 750g of dark vanilla chocolate in a heatproof bowl over a pot of simmering water, ensuring the water does not touch the bottom of the bowl.
- Stir the chocolate gently until it is smooth and completely melted, being careful not to overheat it.
- Once melted, remove the bowl from the heat and allow the chocolate to cool slightly to around 40°C (104°F).
-
Glaze and Decorate:
- Carefully pour the melted chocolate over the assembled tart, ensuring it covers the top evenly.
- Use a spatula to spread the chocolate glaze, covering the entire surface of the tart.
- Decorate the tart with chocolate shavings for an elegant finishing touch.
- Dust the top with icing sugar for added sweetness and presentation.
Serve and Enjoy: 🍰 This Chocolate Tart is best enjoyed fresh, served at room temperature to allow the flavors to meld together perfectly. Slice it into generous portions and serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that will satisfy any sweet tooth. Whether you’re celebrating a special occasion or simply craving a luxurious dessert, this Chocolate Tart is sure to impress!
