Lemon Granita Recipe
🍋 Description: This Lemon Granita recipe is a delightful treat perfect for sharing during warmer seasons. With its refreshing citrus flavor and icy texture, it’s bound to become a favorite dessert on those hot days.
⏲️ Cook Time: 3 hours and 30 minutes
⏲️ Prep Time: 3 hours
⏲️ Total Time: 6 hours and 30 minutes
🥄 Servings: 10
🔖 Category: Dessert
🏷️ Keywords: Fruit, Spring, Summer, Weeknight, No Cook, Freezer
🔍 Nutritional Information (per serving):
- Calories: 109.8
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 3.7mg
- Carbohydrate Content: 26.2g
- Fiber Content: 1.7g
- Sugar Content: 21.7g
- Protein Content: 0.7g
🌟 Rating: 3/5 stars
📊 Review Count: 1
Ingredients:
- 3 cups water
- 1 cup sugar
- 10 sprigs lemon balm
- 1/2 cup fresh lemon juice
- 2 tablespoons fresh lemon rind
- 1/4 cup lemon-flavored vodka
- 10 lemons
Instructions:
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Prepare the Syrup: In a heavy saucepan, bring the water, sugar, and 5 sprigs of lemon balm to a boil over medium-high heat, stirring occasionally until the sugar is completely dissolved.
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Cool the Syrup: Discard the lemon balm sprigs and let the syrup cool over a bowl of ice water until it reaches a cold temperature.
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Mix Ingredients: In a metal bowl, whisk together the cooled syrup, fresh lemon juice, lemon rind, and lemon-flavored vodka until well combined.
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Freeze the Mixture: Place the metal bowl with the mixture in the freezer and let it chill. Every 30 minutes, remove the bowl from the freezer and whisk the mixture to break up any ice crystals. Repeat this process until the mixture is completely frozen, typically taking around 2 to 3 hours.
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Prepare the Lemons: Remove any ink from the lemons by gently rubbing them with almond extract. Then, slice off 1/4 from the stem end of each lemon.
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Hollow Out the Lemons: Using a grapefruit knife, carefully cut between the pulp and the pith of each lemon. Remove the pulp using a grapefruit spoon, ensuring to scrape the inside of the shell clean.
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Fill with Granita: Using a teaspoon, generously mound each lemon shell with the prepared granita mixture.
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Final Freeze: Place the filled lemon shells in the freezer until they are ready to be served. This helps the granita set and maintain its refreshing texture.
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Garnish and Serve: Just before serving, remove the lemon granitas from the freezer and garnish each with half a sprig of lemon balm for a beautiful presentation. Serve immediately and enjoy the refreshing burst of citrus flavor!
This Lemon Granita recipe is not only easy to make but also incredibly versatile. Whether you’re hosting a summer gathering, looking for a light dessert option, or simply craving something refreshing, these icy treats are sure to impress with their vibrant flavor and delightful presentation. So, gather your ingredients, follow these simple steps, and treat yourself to a taste of sunshine in every spoonful!
