Chunky Salsa Recipe
Description:
Indulge in the vibrant flavors of this homemade Chunky Salsa, a delightful recipe brought to you by lovewithrecipes.com. Bursting with freshness and zest, this salsa is a perfect accompaniment to your favorite chips, tacos, or grilled meats. It’s not just a salsa; it’s a culinary adventure waiting to be savored!
Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Review Count: 4
Nutritional Information (per serving):
- Calories: 114.6
- Fat Content: 1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 2349.4mg
- Carbohydrate Content: 23.7g
- Fiber Content: 6.7g
- Sugar Content: 14.3g
- Protein Content: 4.5g
Cooking Time:
- Preparation Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour and 25 minutes
Keywords:
Low Protein, Low Cholesterol, Healthy, Free Of…, Weeknight, Canning, < 4 Hours, Easy
Servings: 12 pints
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Tomatoes |
| 2 | Onions |
| 3 | Garlic cloves |
| 2 | Teaspoons of salt |
| 2-3 | Green peppers |
| 2-3 | Jalapeños |
| 5 | White vinegar |
| 1 1/4 | Cups of cilantro |
Instructions:
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Begin by gathering all your ingredients. Ensure they are fresh and of high quality for the best flavor.
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Wash the tomatoes, onions, green peppers, jalapeños, and cilantro thoroughly under cold running water. Pat them dry with a clean kitchen towel.
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Peel the garlic cloves and chop them finely. You can adjust the amount of garlic according to your taste preferences.
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Dice the tomatoes, onions, and green peppers into small, uniform pieces. Remove the seeds and membranes from the jalapeños if you prefer a milder salsa, or leave them intact for an extra kick of heat.
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In a large pot or saucepan, combine the diced tomatoes, onions, green peppers, jalapeños, and minced garlic.
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Add the salt and white vinegar to the pot. The salt will help enhance the flavors of the salsa, while the vinegar adds a tangy acidity.
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Place the pot over medium heat and bring the mixture to a gentle simmer. Allow it to cook for 20-25 minutes, stirring occasionally to prevent sticking.
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Taste the salsa and adjust the seasoning if necessary. You can add more salt or a splash of vinegar if desired. For those who love spicy food, feel free to toss in extra jalapeños for an added punch of heat.
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While the salsa is simmering, prepare your canning jars by washing them with hot, soapy water and sterilizing them in boiling water for a few minutes. This step is crucial for ensuring the safety and longevity of your preserved salsa.
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Once the salsa has finished cooking and has reached your desired consistency, it’s time to fill the hot jars. Using a ladle, carefully transfer the hot salsa into the sterilized jars, leaving about 1/2 inch of headspace at the top.
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Wipe the rims of the jars with a clean, damp cloth to remove any residue or spills. This will ensure a proper seal when you put on the lids.
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Secure the lids onto the jars tightly, but not overly so. You want them to be snug but still able to allow air to escape during the canning process.
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Process the filled jars in a boiling water canner according to the manufacturer’s instructions for your altitude. Typically, this involves submerging the jars in boiling water for a specified amount of time to create a vacuum seal.
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Once the processing time is complete, carefully remove the jars from the canner and place them on a clean, dry towel to cool completely. As the jars cool, you may hear the satisfying “pop” of the lids sealing shut, indicating a successful canning process.
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Once cooled, check the seals on the jars by pressing down on the center of each lid. If the lid remains firmly in place and does not flex or pop, the jar is properly sealed and can be stored in a cool, dark place for up to a year.
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Enjoy your homemade Chunky Salsa straight away, or save it for later to add a burst of flavor to your favorite dishes. Whether you’re hosting a fiesta or simply craving a taste of summer, this salsa is sure to be a hit with friends and family alike! 🍅🌶️🎉
