Recipe: Pumpkin Ice Cream Pie 🎃🍦🥧
Description:
This delightful Pumpkin Ice Cream Pie recipe is a cherished family favorite, born out of a desire to reimagine traditional pumpkin pie into a cool and creamy treat. Crafted in loving memory of the creator’s mother, this dessert offers a unique twist on a classic Thanksgiving staple. With just a few simple ingredients and minimal prep time, you can whip up this frozen delight in no time. Perfect for those who crave something a little different during the holiday season!
- Cook Time: Not specified
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 2 Pies
Ingredients:
- 1 pint (about 473 ml) vanilla ice cream
- 1/2 cup canned pumpkin
- 18 graham cracker pie crust
Nutritional Information (per serving):
- Calories: 774
- Fat: 40.7g
- Saturated Fat: 17g
- Cholesterol: 83.2mg
- Sodium: 606.8mg
- Carbohydrates: 96.6g
- Fiber: 2.5g
- Sugar: 70.7g
- Protein: 10g
Recipe Category:
Pie
Keywords:
Frozen Desserts, Dessert, Thanksgiving, < 30 Mins, Freezer, Easy
Instructions:
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Mix ice cream and pumpkin: In a large mixing bowl, combine the vanilla ice cream and canned pumpkin until well blended. The creamy vanilla pairs perfectly with the warm, earthy tones of the pumpkin, creating a luscious filling.
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Pour into crust: Pour the ice cream and pumpkin mixture into the graham cracker pie crust, spreading it evenly with a spatula. The buttery, crunchy crust adds a delightful contrast to the smooth and creamy filling, enhancing every bite with its sweet, golden flavor.
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Freeze until firm: Place the pies in the freezer and allow them to chill until firm, approximately 2 hours. This step is crucial for achieving the perfect texture, ensuring that each slice holds its shape beautifully when served.
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Cut and enjoy: Once the pies are thoroughly chilled and set, remove them from the freezer and cut into slices. Serve each slice with a dollop of whipped cream on top, if desired, adding a touch of indulgence to this already delightful dessert.
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Share and savor: Gather your loved ones around the table and indulge in the delicious flavors of this Pumpkin Ice Cream Pie. With its rich, creamy texture and warm, comforting spices, it’s sure to become a new holiday tradition that’s as memorable as it is delicious.
Tips:
- For a festive touch, sprinkle a dash of cinnamon or nutmeg on top of each slice before serving.
- Customize your pie by adding crushed pecans or a drizzle of caramel sauce for extra flavor and texture.
- If you’re short on time, you can use store-bought whipped cream as a convenient topping for your pie.
- Experiment with different ice cream flavors, such as cinnamon or caramel, to create unique variations of this recipe.
Reviews:
- Aggregated Rating: 4.5 stars
- Review Count: 4
Notes:
- This recipe can be easily doubled or halved to accommodate your serving needs.
- Store any leftovers in the freezer, tightly wrapped in plastic wrap or aluminum foil, for up to one week.
- Feel free to get creative with your toppings and decorations to make this dessert truly your own!
