Kaju Katli Recipe
🕒 Cook Time: 30 minutes
🥘 Prep Time: 0 minutes
⏰ Total Time: 30 minutes
🍽️ Yield: 35-40 katlis
Description:
Indulge in the exquisite delight of homemade Kaju Katli with this easy recipe from lovewithrecipes.com. Made with just a handful of ingredients, these delectable cashew fudge squares are a perfect treat for any occasion.
Ingredients:
- 500g cashews
- 300g sugar
- 1 tbsp ghee
- 1/2 tsp cardamom powder
Nutritional Information (Per Serving):
- Calories: 117.8
- Fat Content: 6.9g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0.9mg
- Sodium Content: 90.7mg
- Carbohydrate Content: 13.2g
- Fiber Content: 0.4g
- Sugar Content: 9.3g
- Protein Content: 2.2g
Instructions:
-
Grind Cashews: Begin by draining the cashews and grinding them into a fine paste. Ensure to use as little water as possible to achieve a smooth consistency.
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Combine Ingredients: In a heavy saucepan, combine the sugar and cashew paste. Cook over slow to medium heat, stirring continuously until a soft lump is formed.
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Add Flavor: Once the mixture reaches the desired consistency, add the ghee and cardamom powder. Mix well to incorporate the flavors.
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Shape the Katlis: Transfer the mixture onto a clean, greased work surface. Using a rolling pin, roll the mixture lightly to a thickness of about 1/8″.
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Apply Silver Foil: Once rolled, apply silver foil over the surface of the mixture.
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Cool and Cut: Allow the mixture to cool slightly before cutting it into diamond-shaped katlis using a sharp knife.
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Serve and Enjoy: Your homemade Kaju Katlis are now ready to be served! Enjoy these delightful treats with family and friends.
Tips:
- To achieve the perfect texture, ensure that the cashew paste is ground to a fine consistency.
- Cooking the sugar and cashew paste mixture over slow to medium heat is crucial to prevent it from burning and to achieve the desired soft lump consistency.
- Adding ghee and cardamom powder enhances the flavor profile of the Kaju Katlis, giving them a rich and aromatic taste.
- Applying silver foil adds an elegant touch to the katlis, making them perfect for gifting or special occasions.
- Store the Kaju Katlis in an airtight container to maintain their freshness for longer periods.
Recipe Category:
Less than 30 Minutes | Easy
Keywords:
Easy, Quick, Dessert, Indian, Sweets, Cashews, Festive
Review Count:
2 (Average rating not available)
Now, dive into the culinary journey of making these irresistible Kaju Katlis and spread joy with every bite! 🎉
