Blueberry Muffins Recipe
Description: Indulge in the delightful aroma of freshly baked blueberry muffins with this easy-to-follow recipe from lovewithrecipes.com. These muffins are bursting with juicy blueberries and boast a tender crumb, making them a perfect treat for breakfast or snack time. Packed with wholesome ingredients, they are both delicious and nutritious, ideal for anyone craving a satisfying baked good without spending hours in the kitchen.
Recipe Category: Quick Breads 🍞
Keywords: Breads, Berries, Fruit, Healthy, < 30 Mins, Oven 🍇🥖🍓🍴
Nutritional Information (per serving):
- Calories: 180.3
- Fat Content: 5.9g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 18.4mg
- Sodium Content: 247.4mg
- Carbohydrate Content: 29.8g
- Fiber Content: 1.7g
- Sugar Content: 15.9g
- Protein Content: 4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown Sugar | 1/4 cup |
| Unbleached Flour | 3/4 cup |
| Baking Powder | 1 tsp |
| Baking Soda | 2/3 tsp |
| Salt | 1/4 tsp |
| Low-fat Buttermilk | 1 cup |
| Egg | 1 |
| Oatmeal | 1/3 cup |
| Wheat Germ | 1/3 cup |
| Blueberries | 1 1/3 cups |
Instructions:
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Preheat Oven: Heat your oven to 400°F (200°C). This ensures that your oven is ready to bake the muffins to perfection.
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Prepare Batter: In a mixing bowl, combine safflower oil, brown sugar, unbleached flour, baking powder, baking soda, and salt. Stir until well combined.
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Add Wet Ingredients: Pour in the low-fat buttermilk and crack in the egg. Add oatmeal and wheat germ to the mixture.
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Mix Gently: Using a wooden spoon, lightly mix the ingredients until just moistened. Be careful not to overmix, as this can result in tough muffins.
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Incorporate Blueberries: Gently fold in the blueberries until evenly distributed throughout the batter. This will ensure that each muffin is packed with juicy bursts of flavor.
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Fill Muffin Liners: Line a muffin tin with paper liners and fill each liner about 3/4 full with the muffin batter. This allows the muffins to rise evenly while baking.
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Bake: Place the muffin tin in the preheated oven and bake at 400°F (200°C) for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Enjoy: Once baked, remove the muffins from the oven and transfer them to a wire rack to cool. Allow them to cool slightly before serving. Enjoy these delicious blueberry muffins warm or at room temperature!
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Store: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Simply reheat in the microwave or oven before enjoying.
By following this simple recipe, you can whip up a batch of mouthwatering blueberry muffins that are sure to impress your family and friends. Whether served for breakfast, brunch, or as a delightful afternoon snack, these muffins are guaranteed to be a hit! So, roll up your sleeves, preheat your oven, and let’s get baking! 🧁👩🍳
