Recipe: Double Chocolate Banana Muffins
Description: These Double Chocolate Banana Muffins are a delightful fusion of rich chocolate and sweet bananas, making them a perfect treat for any occasion. Whether you’re looking for a quick breakfast option, a satisfying snack, or a sweet indulgence, these muffins are sure to impress with their moist texture and irresistible flavor.
Rating: ⭐⭐⭐⭐⭐ (5/5 stars based on 165 reviews)
Nutritional Information (per serving):
- Calories: 403.4
- Fat: 16.8g
- Saturated Fat: 5.5g
- Cholesterol: 23.2mg
- Sodium: 326.8mg
- Carbohydrates: 64g
- Fiber: 3.5g
- Sugars: 39.9g
- Protein: 4.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups flour |
| 1 | cup sugar |
| 1/4 | teaspoon baking soda |
| 1 | teaspoon salt |
| 1/2 | teaspoon baking powder |
| 1/4 | cup mashed bananas |
| 1 1/3 | cup chocolate chips |
| 1/3 | cup oil |
| 1 | egg |
Instructions:
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Preheat your oven to 350°F (175°C). Prepare your muffin tin by greasing or lining with paper liners.
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Combine the flour, sugar, baking soda, salt, and baking powder in a large bowl. Mix until well combined.
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In a separate small bowl, mash the bananas. Add the oil and egg to the mashed bananas, and stir until well combined.
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Pour the banana mixture into the bowl of dry ingredients. Stir until just moistened. Be careful not to overmix, as this can result in tough muffins.
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Gently fold in the chocolate chips until evenly distributed throughout the batter. The batter will be thick and lumpy.
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Fill each muffin cup approximately three-quarters full with the batter. Smooth the tops with a spoon if necessary.
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Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delicious Double Chocolate Banana Muffins warm or at room temperature. Enjoy them as a tasty breakfast treat, a satisfying snack, or a delightful dessert!
These muffins are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days or frozen for longer-term storage. Simply reheat in the microwave or oven before serving, if desired. With their irresistible combination of chocolate and banana flavors, these muffins are sure to become a favorite in your household!
