Recipe: Strawberry Bread 🍓
Description: Indulge in the delightful taste of homemade Strawberry Bread, a delectable treat perfect for any occasion. Bursting with juicy strawberries and warm cinnamon flavors, this bread is sure to become a household favorite. Whether you’re a beginner or an experienced baker, this recipe is easy to follow and promises impressive results.
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Nutritional Information (per serving):
- Calories: 3372.5
- Fat: 196.1g
- Saturated Fat: 25.6g
- Cholesterol: 423mg
- Sodium: 1942.5mg
- Carbohydrates: 376.7g
- Fiber: 16.5g
- Sugar: 213.2g
- Protein: 44.2g
Ingredients:
- 2 cups sugar
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 4 eggs
- 2 cups frozen strawberries, chopped
- 1 cup butter, melted
- 1 1/4 cups margarine, softened
- 1 1/4 cups chopped nuts (cashews or pecans)
Instructions:
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Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease two loaf pans and set them aside.
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Mix dry ingredients: In a large mixing bowl, combine the sugar, flour, baking soda, salt, and ground cinnamon. Stir until well mixed.
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Add wet ingredients: Add the eggs, chopped strawberries, melted butter, and softened margarine to the dry ingredients. Mix well until all ingredients are fully incorporated.
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Incorporate nuts: Gently fold in the chopped nuts of your choice (cashews or pecans) into the batter. Stir until evenly distributed.
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Pour into loaf pans: Divide the batter evenly between the two greased loaf pans, spreading it out evenly with a spatula.
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Bake: Place the loaf pans in the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Cool and serve: Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.
Tips:
- For best results, use ripe and juicy strawberries for maximum flavor.
- Feel free to customize the recipe by adding other fruits or nuts according to your preference.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Enjoy the irresistible aroma and taste of freshly baked Strawberry Bread with your loved ones! 🍞🍓
