Sure, let’s dive into crafting a delightful cornbread recipe that’s bound to tantalize taste buds and become a beloved staple in your culinary repertoire. This recipe is not only quick and easy but also offers a perfect balance of flavors and textures, making it an ideal accompaniment to various meals or a satisfying snack on its own.
Classic Cornbread Recipe
Ingredients:
| Ingredients | Quantity |
|---|---|
| Frozen corn kernels | 1 cup |
| Egg | 1 |
| Cornmeal | 1/2 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Butter, melted | 1/4 cup |
| Honey or sugar | 1/4 cup |
Instructions:
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Preheat your oven to 400°F (200°C). Lightly grease an 8×8-inch square baking pan with butter or cooking spray, ensuring even coverage to prevent sticking.
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Prepare your ingredients. If using frozen corn kernels, thaw them beforehand. In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.
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In a separate bowl, whisk together the egg, milk, melted butter, and honey (or sugar) until well combined. For a slightly sweeter cornbread, you can adjust the amount of honey or sugar to suit your taste preferences.
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Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense or tough texture.
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Fold in the thawed corn kernels, ensuring they are evenly distributed throughout the batter. The addition of corn kernels provides bursts of sweetness and texture, enhancing the overall flavor profile of the cornbread.
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Pour the batter into the prepared baking pan, spreading it out evenly with a spatula or the back of a spoon. Tap the pan gently on the countertop to remove any air bubbles and ensure an even surface.
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Place the pan in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean. Baking times may vary slightly depending on your oven, so keep an eye on the cornbread towards the end of the baking process to avoid overcooking.
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Once done, remove the cornbread from the oven and allow it to cool in the pan for a few minutes before slicing and serving. This brief resting period allows the cornbread to set and makes it easier to cut into neat squares or wedges.
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Serve your freshly baked cornbread warm, either as a side dish alongside your favorite savory dishes such as chili, barbecue, or soup, or enjoy it on its own as a delicious snack or breakfast treat.
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Store any leftover cornbread in an airtight container at room temperature for up to 2-3 days. To reheat, simply warm individual slices in the microwave or oven until heated through.
Nutritional Information:
- Calories: 86.9 per serving
- Fat Content: 2.3g
- Saturated Fat: 0.6g
- Cholesterol: 13.5mg
- Sodium: 229.4mg
- Carbohydrates: 15.3g
- Fiber: 1.3g
- Sugar: 0.7g
- Protein: 2g
Recipe Notes:
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Customization: Feel free to customize this cornbread recipe to suit your preferences. You can add diced jalapeños or shredded cheese for a spicy kick, incorporate herbs like chopped rosemary or thyme for added flavor, or experiment with different types of cornmeal for unique textures.
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Texture: The texture of cornbread can vary depending on the ratio of cornmeal to flour used. Adjusting this ratio can result in a denser or lighter cornbread, so feel free to experiment until you find your perfect balance.
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Serving Suggestions: Cornbread pairs well with a variety of dishes, from hearty stews and soups to barbecue favorites like pulled pork or ribs. It’s also delicious served alongside eggs and bacon for a comforting breakfast option.
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Make-Ahead: You can prepare the batter for this cornbread recipe in advance and store it in the refrigerator for up to 24 hours before baking. Simply cover the bowl tightly with plastic wrap to prevent drying out, then bake as directed when ready to enjoy.
With its golden crust, moist interior, and sweet corn flavor, this homemade cornbread is sure to become a family favorite. Whether you’re serving it as a side dish, snack, or part of a cozy brunch spread, this versatile recipe is guaranteed to delight your taste buds with every bite. Enjoy creating and savoring this irresistible cornbread recipe from lovewithrecipes.com! 🌽🍞
