Salad Bread Recipe
Make and share this delightful Salad Bread recipe from lovewithrecipes.com. This quick and easy dish is perfect for those busy weeknights when you need something satisfying and flavorful on the table in no time. With a prep time of just 30 minutes, you can enjoy a delicious homemade meal without spending hours in the kitchen. This recipe is rated 5 stars ⭐️ by one reviewer, so you know it’s bound to be a hit with your family and friends.
Nutritional Information:
- Calories: 4594.8
- Fat Content: 161.5g
- Saturated Fat Content: 54g
- Cholesterol Content: 179.5mg
- Sodium Content: 7782.1mg
- Carbohydrate Content: 614g
- Fiber Content: 33.3g
- Sugar Content: 40g
- Protein Content: 181.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Margarine | 1 |
| Mozzarella Cheese | 1/2 – 1 |
| Green Onion | 1 |
| Mushroom | 1 |
| Tomato | 1 |
| Green Pepper | 1 |
| Parmesan Cheese | 1 |
Instructions:
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Chop the Vegetables: Begin by chopping the green onions, tomato, and green pepper. Set them aside for later use.
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Prepare Garlic Butter: In a small saucepan, melt the margarine over low heat. Once melted, mix in garlic salt until well combined. This garlic butter will add a burst of flavor to your salad bread.
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Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an ungreased cookie sheet for baking.
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Prepare Bread: Take a loaf of bread and slice it lengthwise. Then, spread the prepared garlic butter mixture evenly over each slice of bread. This will serve as the delicious base for your salad toppings.
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Layer Ingredients: Now, it’s time to assemble your salad bread. Start by layering the mozzarella cheese on top of the garlic buttered bread. Then, add the chopped green onions, green pepper, tomato, and mushrooms in that order. This layering ensures that each bite is packed with flavor and texture.
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Sprinkle with Parmesan: To add an extra layer of savory goodness, sprinkle the top of the bread with a light coating of Parmesan cheese. This will create a crispy, golden crust as the bread bakes in the oven.
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Bake: Place the assembled salad bread on the prepared cookie sheet and bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly, and the bread is golden brown and crispy.
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Serve: Once baked, remove the salad bread from the oven and let it cool for a few minutes before slicing and serving. This dish is best enjoyed warm, straight from the oven, alongside your favorite soup or salad.
Enjoy your delicious Salad Bread! 🥗🍞
