Banana Bread Recipe
🕒 Prep Time: 10 minutes
🍽️ Cook Time: 1 hour
⏰ Total Time: 1 hour 10 minutes
Description:
Indulge in the delightful aroma and comforting taste of this homemade Banana Bread, brought to you by lovewithrecipes.com. Perfectly moist and bursting with sweet banana flavor, this recipe is a surefire hit with both kids and adults alike. Whether enjoyed as a wholesome breakfast treat or a satisfying snack, this Banana Bread is quick and easy to make, making it an ideal option for busy weeknights. Get ready to elevate your baking game with this irresistible creation!
Recipe Category: Quick Breads
Keywords: Breads, Fruit, Healthy, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
- 2 cups Bisquick
- 2 ripe bananas
- 2 eggs
- 1 cup sugar
Nutritional Information (per serving):
- Calories: 185.2
- Fat Content: 4.1g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 31.4mg
- Sodium Content: 228.1mg
- Carbohydrate Content: 34.7g
- Fiber Content: 1g
- Sugar Content: 21.6g
- Protein Content: 3g
Yield: 12 slices
Recipe Instructions:
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Mash Bananas: Begin by mashing the ripe bananas in a large mixing bowl using a fork or potato masher until smooth and creamy.
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Add Eggs: Crack the eggs into the bowl with the mashed bananas, then stir with a fork until well combined.
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Incorporate Sugar: Pour the sugar into the bowl with the banana and egg mixture, then stir vigorously until the sugar is fully incorporated and the mixture becomes smooth.
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Add Bisquick: Gradually add the Bisquick to the banana mixture, stirring gently after each addition until just combined. Be careful not to overmix; a slightly lumpy batter is perfectly fine.
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Prepare Loaf Dish: Lightly grease the bottom and sides of a glass loaf dish to prevent the bread from sticking during baking.
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Pour Mixture: Transfer the prepared banana bread batter into the greased loaf dish, spreading it out evenly with a spatula.
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Bake: Preheat your oven to 350°F (175°C). Place the loaf dish in the preheated oven and bake for 45 minutes to 1 hour, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
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Check Doneness: To ensure the banana bread is fully baked, insert a toothpick into the center of the loaf. If it comes out clean with no batter residue, and the top of the bread is golden brown and splitting down the middle, it’s ready to be taken out of the oven.
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Serve: Once baked, remove the banana bread from the oven and allow it to cool in the loaf dish for a few minutes. Then, carefully transfer it to a wire rack to cool completely. Serve slices of warm banana bread with a dollop of butter or your favorite regular or flavored cream cheese.
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Enjoy: Now, sit back, relax, and savor every delicious bite of this homemade Banana Bread. Share with family and friends, or indulge in a slice all to yourself for a delightful treat any time of day! 🍌🍞
