Parmesan Olive Pinwheels 🧀🫒

Puffy Parmesan Pinwheels Recipe 🌟

Overview:

Indulge in the delightful flavors of these Puffy Parmesan Pinwheels, a fantastic hors d’oeuvre that’s perfect for any occasion, whether it’s a holiday gathering or a casual get-together with friends. This recipe, discovered in a Cosmopolitan holiday entertaining guide, has garnered rave reviews from party guests, making it a must-try for your next soirée. Bursting with the savory goodness of Parmesan cheese, black olives, and a touch of Hungarian paprika, these pinwheels are a true crowd-pleaser. Plus, they’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Let’s dive into the recipe and get ready to impress your guests!

🕒 Total Time:

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes

🥘 Yield:

20-30 pinwheels

🥗 Recipe Category:

Vegetable

🏷️ Keywords:

Quick & Easy
Oven-baked

📊 Nutritional Information (per serving):

Calories: 135.1
Fat: 9.3g
Saturated Fat: 2.4g
Cholesterol: 0mg
Sodium: 61.1mg
Carbohydrates: 11.1g
Fiber: 0.4g
Sugar: 0.2g
Protein: 1.8g

🛒 Ingredients:

1 sheet of puff pastry
1 cup grated Parmesan cheese
1/2 cup chopped black olives
Hungarian paprika, to taste

📝 Instructions:

Preheat the Oven:
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- Begin by preheating your oven to 425°F (220°C). This ensures that your pinwheels bake to golden perfection.
Prepare the Puff Pastry:
- Lay out a sheet of store-bought puff pastry on a clean baking sheet. This will serve as the base for your delectable pinwheels.
Add the Toppings:
- Sprinkle the grated Parmesan cheese evenly over the puff pastry. Next, scatter the chopped black olives across the cheese. For a burst of flavor, generously dust the toppings with Hungarian paprika, adjusting to your taste preferences.
Roll and Slice:
- Carefully roll the puff pastry sheet into a tight cylinder, ensuring that the toppings are enclosed within the layers. Once rolled, use a sharp knife to slice the cylinder into 1/4-inch-wide pinwheels.
Arrange on Baking Sheet:
- Place the pinwheel slices flat side down on the prepared baking sheet, ensuring they are spaced approximately 2 inches apart. This allows for even baking and ensures each pinwheel achieves a golden, flaky exterior.
Bake to Perfection:
- Slide the baking sheet into the preheated oven and let the pinwheels bake for approximately 8 minutes, or until they turn a gorgeous golden hue. Keep an eye on them to prevent over-browning.
Serve and Enjoy:
- Once baked to perfection, remove the Puffy Parmesan Pinwheels from the oven and transfer them to a serving platter. Allow them to cool slightly before serving, as they’ll be piping hot! These delectable bites are best enjoyed warm, alongside your favorite beverages and dipping sauces.

🌟 Tips & Tricks:

For an extra flavor boost, consider adding a sprinkle of dried herbs such as thyme or oregano to the toppings.
Don’t have Hungarian paprika on hand? No problem! Feel free to use regular paprika or any other favorite seasoning blend.
To save time, you can prepare the pinwheels in advance and freeze them. Simply bake them straight from the freezer, adjusting the baking time as needed.

🍽️ Serving Suggestions:

Serve these Puffy Parmesan Pinwheels as an appetizer at your next cocktail party, game night, or holiday gathering.
Pair them with a variety of dips such as marinara sauce, creamy garlic aioli, or tangy balsamic glaze for a flavor-packed experience.

💬 Reviews:

With an aggregated rating of 5 stars and glowing reviews from multiple guests, these Puffy Parmesan Pinwheels are sure to be a hit at your next gathering. Get ready to receive compliments and recipe requests galore!

Indulge in the irresistible flavors of these Puffy Parmesan Pinwheels and elevate your entertaining game with this simple yet sensational recipe. Whether you’re hosting a lavish affair or a casual get-together, these savory bites are guaranteed to leave a lasting impression on your guests. Enjoy every flaky, cheesy bite and savor the joy of sharing delicious moments with loved ones! 🧀🌿🥂