recipes
Traditional Pinnie Recipe
Pinnie Recipe
🕒 Cook Time: 30 minutes
📝 Description: Make and share this Pinnie recipe from lovewithrecipes.com.
🥗 Recipe Category: Low Protein
🔍 Keywords: < 30 Mins, Easy
👨🍳 Recipe Yield: 23-25 pieces
Ingredients:
- 250g wheat flour
- 250g ghee
- 250g powdered sugar
- 3-4 cups milk
- 1 tsp cardamom powder
Nutritional Information (per serving):
- Calories: 268.9
- Fat: 11.1g
- Saturated Fat: 6.8g
- Cholesterol: 28.1mg
- Sodium: 2.1mg
- Carbohydrates: 42.7g
- Fiber: 1.4g
- Sugar: 34.1g
- Protein: 1.6g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Melt ghee in a heavy pan. |
| 2 | Add flour and cook on medium/low flame. |
| 3 | Stir continuously until medium brown. |
| 4 | When aroma exudes and properly browned, take off the fire. |
| 5 | Spread in a large plate and let it cool till a shade above room temperature. |
| 6 | Sprinkle cardamom powder and powdered sugar. Mix well. |
| 7 | Sprinkle milk and mix again. |
| 8 | Form tight fist-shaped pinnies by taking some mixture and pressing it in the fist. |
| 9 | Note: The name pinnie (pindi) comes from its fist shape with the finger markings. |
| 10 | Optional: You may add chopped nuts like almonds if you like. |
| 11 | Variations: Urad pinnies may be made by using urad dal flour instead of wheat flour. Also, add 100g khoya. |
This Pinnie recipe yields about 23-25 pieces and takes approximately 30 minutes to prepare. Enjoy these delightful treats with your loved ones! 🍪
