🍓🥝 Pavlova Recipe
Description: Indulge in the delightful sweetness of Pavlova, a heavenly dessert that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, ensures a delightful combination of flavors and textures that will leave your taste buds dancing with joy.
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Recipe Category: Dessert
- Keywords: Low Protein, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 330.9
- Fat Content: 18.6g
- Saturated Fat Content: 11.6g
- Cholesterol Content: 66.3mg
- Sodium Content: 57.9mg
- Carbohydrate Content: 39.1g
- Fiber Content: 0.8g
- Sugar Content: 35.9g
- Protein Content: 4g
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 18
Ingredients:
- 4 egg whites
- 1 cup caster sugar
- 1 1/2 cups strawberries (halved)
- 3 kiwi fruits (peeled and sliced)
- 2 cups whipping cream
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 150°C. Line a baking tray with parchment paper. | 0:00:00 |
| 2 | Draw a 20cm circle on the parchment paper. | 0:00:00 |
| 3 | In a large dry bowl, beat the egg whites until soft peaks form. | 0:00:00 |
| 4 | Gradually add the caster sugar, beating well after each addition, until sugar dissolves. | 0:00:00 |
| 5 | Continue beating until the mixture is thick and glossy. | 0:00:00 |
| 6 | Spread the meringue mixture onto the prepared tray inside the marked circle. | 0:00:00 |
| 7 | Shape the meringue by running a palette or flat-bladed knife up and down the edge of the meringue, making furrows around the side. This strengthens the sides to prevent collapsing. | 0:00:00 |
| 8 | Bake for 40 minutes until the meringue is crisp and lightly golden. | 0:40:00 |
| 9 | Turn off the oven and let the meringue cool completely inside the oven. | 0:00:00 |
| 10 | In the meantime, whip the cream until soft peaks form. | 0:00:00 |
| 11 | Prepare the strawberries by halving them and peeling and slicing the kiwi fruits. | 0:00:00 |
| 12 | Once the meringue has cooled, decorate it with whipped cream and fruit. | 0:00:00 |
| 13 | Serve and enjoy this delightful Pavlova with your loved ones! | 0:00:00 |
Chef’s Tips:
- Ensure the bowl and beaters are clean and free from grease when beating egg whites to achieve the best results.
- Be patient when adding sugar to the egg whites; gradual addition ensures proper incorporation and a stable meringue.
- Decorating with a variety of fruits adds color and freshness to the Pavlova, but feel free to customize with your favorites.
Enjoy your culinary adventure with this scrumptious Pavlova recipe! 🍰🍓
