Recipe: Orange and Ginger Glazed Carrots
Description: Delight your taste buds with these succulent orange and ginger glazed carrots, a tantalizing vegetable dish that perfectly balances sweet and savory flavors. This recipe, brought to you by lovewithrecipes.com, is not only delicious but also incredibly easy to make, requiring just a handful of simple ingredients and less than 30 minutes of your time. With its vibrant colors and aromatic spices, these carrots are sure to become a favorite addition to your dinner table.
Rating: ⭐⭐⭐⭐✩ (4.5/5 from 7 reviews)
Nutritional Information:
- Calories: 116.8 per serving
- Fat: 6g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 386mg
- Carbohydrates: 16g
- Fiber: 1.8g
- Sugar: 12.2g
- Protein: 0.9g
Key Attributes:
- Low Protein
- Ready in Less Than 30 Minutes
- Stove Top Recipe
- Easy to Prepare
Ingredients:
- 4-6 large carrots
- 1/2 teaspoon ground ginger
- 1/2 cup orange juice
- 2 tablespoons water
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons butter
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Peel and slice the carrots into uniform rounds, about 1/4 inch thick. | 10 mins |
| 2 | In a saucepan, combine the sliced carrots, ground ginger, orange juice, water, salt, brown sugar, and butter. | |
| 3 | Place the saucepan over medium heat and bring the mixture to a gentle simmer. | |
| 4 | Allow the carrots to simmer uncovered for 6-8 minutes, stirring occasionally, until they are tender and the liquid has reduced to a glaze-like consistency. | 6-8 mins |
| 5 | Once the carrots are cooked to perfection and the glaze has thickened, remove the saucepan from the heat. | |
| 6 | Transfer the glazed carrots to a serving dish and garnish with fresh parsley or orange zest, if desired, for an extra burst of flavor and visual appeal. | |
| 7 | Serve hot as a side dish alongside your favorite main course, and enjoy the delicious blend of sweet and savory flavors in every bite! |
Chef’s Tips:
- For a bit of extra zest, try adding a squeeze of fresh lemon juice to the glaze.
- To make this dish vegan-friendly, simply substitute the butter with a plant-based alternative, such as vegan butter or olive oil.
- Feel free to adjust the sweetness of the glaze to suit your personal taste preferences by adding more or less brown sugar accordingly.
- To save time on busy weeknights, you can prep the carrots in advance by slicing them ahead of time and storing them in an airtight container in the refrigerator until ready to use.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop for a quick and convenient meal option.
Conclusion:
With its irresistible combination of citrusy orange, warm ginger, and caramelized brown sugar, these orange and ginger glazed carrots are sure to elevate any meal from ordinary to extraordinary. Whether you’re serving them up for a holiday feast or simply as a side dish for a weeknight dinner, this recipe is guaranteed to impress even the pickiest of eaters. So why wait? Head to the kitchen and whip up a batch of these delectable glazed carrots today! 🥕🍊✨
