Decadent Afghan Chocolate Biscuits

Afghan Biscuits Recipe

Description:
Deceptively decadent chocolate biscuits ideal for pairing with coffee, serving after dinner, or as a small treat anytime. Loved by children for their irresistible flavor, these biscuits boast a texture reminiscent of shortbread, but with a delightful twist.

Cooking Times:

Recipe Category: Dessert

Keywords: Cookie & Brownie, New Zealand, Australian, Kid Friendly, Christmas, < 30 Mins, Oven

Ingredients:

• 200g butter
• 1/2 cup sugar
• 1 1/2 cups plain flour
• 2 tablespoons cocoa powder
• 1 cup icing sugar
• 1/2 cup cocoa powder (for icing)
• 1 tablespoon water
• 1 cup walnuts, for decoration

Nutritional Information (per serving):

• Calories: 109.8
• Fat Content: 5.9g
• Saturated Fat Content: 3.8g
• Cholesterol Content: 14.2mg
• Sodium Content: 58.5mg
• Carbohydrate Content: 14g
• Fiber Content: 0.5g
• Sugar Content: 7.9g
• Protein Content: 0.9g

Recipe Yield: Approximately 30 biscuits

Instructions:

Biscuits:

1. Cream butter and sugar together in a mixing bowl until light and fluffy.
2. Sift together the plain flour and cocoa powder, then mix them into the butter mixture until well combined.
3. Fold in the corn flakes and coconut gently until evenly distributed throughout the dough.
4. Using a teaspoon, scoop out portions of the dough and shape them into balls. Place them onto lightly greased baking trays or trays lined with baking paper, leaving space between each ball to allow for spreading.
5. Preheat your oven to 180°C (350°F).
6. Bake the biscuits in the preheated oven for 15-20 minutes, or until they are firm to the touch and slightly cracked on top.
7. Once baked, remove the biscuits from the oven and allow them to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.

Icing:

1. In a separate bowl, sift together the icing sugar and cocoa powder.
2. Add water gradually to the sifted mixture, stirring continuously, until you achieve a smooth and spreadable consistency for the icing.
3. Once the biscuits have cooled completely, spread the icing generously over the tops of each biscuit using a butter knife or the back of a spoon.
4. Decorate each iced biscuit with a walnut on top, pressing it gently into the icing.
5. Allow the icing to set before serving, and enjoy these delightful Afghan biscuits with your favorite hot beverage or as a sweet indulgence on their own.

Tips:

• For added crunch and texture, you can substitute some of the corn flakes with crushed nuts or seeds.
• Ensure the biscuits are completely cooled before icing to prevent the icing from melting and sliding off.
• Store the Afghan biscuits in an airtight container at room temperature for up to one week, or freeze them for longer-term storage. Just be sure to layer them between sheets of parchment paper to prevent sticking.

Indulge in the rich chocolatey flavor and buttery goodness of these Afghan biscuits, perfect for satisfying sweet cravings and sharing with loved ones during special occasions or as a delightful everyday treat.