Chocolate Marshmallow Bites

Chocolate Marshmallow Bites Recipe

Indulge in the delightful goodness of homemade chocolate marshmallow bites—a perfect treat for dessert lovers of all ages! These scrumptious bites are not only quick and easy to make but also irresistibly delicious. With a blend of rich dark chocolate, fluffy marshmallows, crunchy peanuts, and a hint of sweetness, these bites are sure to satisfy your sweet cravings. Plus, they require no baking, making them an ideal choice for busy days or spontaneous gatherings. Let’s dive into the recipe and create magic in your kitchen!

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Yield: 25 pieces

Ingredients:

Instructions:

1. Prepare the Tin:

   • Line the base of an 18 x 28 cm tin with baking paper, ensuring it covers the entire surface evenly.

2. Melt the Chocolate:

   • Place the dark chocolate in a medium heatproof bowl.
   • Set the bowl over a small pan of simmering water, making sure the water doesn’t touch the bottom of the bowl.
   • Stir the chocolate continuously until it has completely melted and becomes smooth in texture.

3. Assemble the Base:

   • Remove the pan from the heat, but keep the bowl over the pan to maintain the chocolate’s soft consistency.
   • Spread roughly 1/4 of the melted chocolate evenly over the base of the prepared tin.

4. Add Ingredients:

   • Scatter the marshmallows, raw peanuts, and raw cherries (if using) randomly over the chocolate layer.
   • Gently press the ingredients into the chocolate layer to ensure they stick together.
   • If desired, sprinkle shredded coconut over the mixture for an extra layer of flavor and texture.

5. Complete the Layers:

   • Pour the remaining melted chocolate over the ingredients in the tin, ensuring it fills the gaps evenly.
   • Tap the tin gently on the workbench to allow the chocolate to settle and distribute evenly between the layers.

6. Chill the Bites:

   • Transfer the tin to the refrigerator and chill for approximately 20 minutes, or until the chocolate has set completely.

7. Serve and Enjoy:

   • Once the chocolate has set, carefully lift the mixture out of the tin.
   • Remove the baking paper and cut the chocolate slab into bite-sized pieces using a sharp knife.
   • Arrange the chocolate marshmallow bites on a serving platter and indulge in their deliciousness!

8. Storage:

   • Store any leftovers in an airtight container in the refrigerator for up to 5 days, ensuring they stay fresh and tasty for future enjoyment.

Nutritional Information (per serving):

• Calories: 170.7
• Fat: 12.6g
  • Saturated Fat: 6.4g
• Cholesterol: 0mg
• Sodium: 17.4mg
• Carbohydrates: 17.9g
  • Fiber: 3.6g
  • Sugar: 9.4g
• Protein: 4.1g

Recipe Notes:

• Customize the recipe by adding your favorite nuts, dried fruits, or other toppings for a personalized touch.
• For a smoother chocolate texture, you can use milk chocolate or semi-sweet chocolate instead of dark chocolate.
• Experiment with different flavor combinations, such as adding a dash of vanilla extract or a sprinkle of sea salt for an extra burst of flavor.
• These chocolate marshmallow bites make a delightful gift for special occasions or as a sweet gesture to share with friends and family.

With its irresistible combination of chocolatey goodness, fluffy marshmallows, and crunchy nuts, these chocolate marshmallow bites are sure to become a favorite among dessert enthusiasts. Whether you’re hosting a party, looking for a quick treat, or simply craving something sweet, this easy-to-follow recipe is guaranteed to satisfy your taste buds and leave you craving more. Enjoy the delectable goodness of homemade chocolate marshmallow bites and share the love with every bite! 🍫✨