Potato and Ham Soup Recipe
Description: This hearty Potato and Ham Soup recipe from lovewithrecipes.com is a comforting dish perfect for chilly days. Packed with tender potatoes, savory ham, and creamy goodness, it’s sure to become a family favorite.
- Cuisine: Lunch/Snacks
- Keywords: Potato, Vegetable, Low Cholesterol, < 60 Mins
Nutritional Information (per serving):
- Calories: 402.8
- Fat Content: 15.5g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 22.8mg
- Sodium Content: 581.7mg
- Carbohydrate Content: 53.4g
- Fiber Content: 6.4g
- Sugar Content: 3g
- Protein Content: 13.9g
Ratings and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 14
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Potatoes |
| 1 | Onion |
| 1/2 – 1 | Margarine |
| 1 | Butter |
| – | Evaporated Milk |
| 1 1/2 | Ham |
Instructions:
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Preparation:
- Cube the potatoes and ham.
-
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Cooking:
- Place the cubed potatoes, ham, and onions in a large saucepot.
- Add enough water to cover the potatoes and ham.
- Season generously with pepper and salt to taste.
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Cook Until Tender:
- Cook the mixture over medium heat until the potatoes are tender. This should take approximately 20-25 minutes.
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Add Butter and Milk:
- Once the potatoes are tender, add the butter and evaporated milk to the pot.
- Stir constantly to incorporate the ingredients and prevent scorching.
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Simmer:
- Reduce the heat to low and allow the soup to simmer gently until heated through.
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Adjust Consistency:
- If you prefer a thicker soup, you can add instant mashed potato flakes gradually until you reach your desired consistency.
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Serve:
- Ladle the hot soup into bowls and serve immediately.
This Potato and Ham Soup is perfect for a cozy lunch or snack, and with its low cholesterol content and quick preparation time of just 45 minutes, it’s a convenient option for busy weeknights. Enjoy the comforting flavors of this classic soup recipe with your loved ones! 🥔🍲
