🍌 Banana Split Cake Recipe 🍰

Overview:

Indulge in the tropical delight with our irresistible Banana Split Cake! This dessert, bursting with the flavors of pineapple, bananas, and cherries, is perfect for any occasion. Easy to make and even easier to devour, it’s a crowd-pleaser that will leave everyone asking for seconds.

Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Serves: Large Groups
Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Quick & Easy, Oven-Baked

Ingredients:

Quantity	Ingredient
1	Ripe bananas
2 cups	Milk
3 2/3 cups	Crushed pineapple
1/2 cup	Instant banana pudding mix
1 tub	Cool Whip
2	Maraschino cherries
As needed	Hot fudge sauce
As needed	Chopped nuts

Instructions:

Prepare the Cake Base:
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- Follow the instructions on the cake mix box to prepare the cake batter.
- Grease a 13 x 9-inch baking pan and pour the batter into it evenly.
Prep the Pineapple and Bananas:
- Drain the crushed pineapple, reserving the juice.
- Slice the ripe bananas crosswise and soak them in the reserved pineapple juice. Set aside.
Make the Pudding Layer:
- While the cake is cooling, prepare the instant banana pudding mix according to the package instructions, using the 3 2/3 cups of milk.
- Fold in the drained crushed pineapple into the pudding mixture.
Assemble the Cake:
- Once the cake has cooled, spread the prepared pudding mixture evenly over the cake base.
- Lay the soaked banana slices over the pudding layer.
Add the Toppings:
- Spread a generous layer of Cool Whip over the banana slices.
- Drizzle hot fudge sauce over the Cool Whip layer.
Garnish and Serve:
- Sprinkle chopped nuts over the top for added crunch and texture.
- Garnish each serving with a maraschino cherry for that classic banana split touch.
Enjoy!
- Slice and serve this delectable Banana Split Cake to your delighted guests.
- Watch as they savor every tropical bite, and don’t be surprised if they ask for the recipe!

Nutritional Information (Per Serving):

Calories: 169.6
Fat: 5.4g
- Saturated Fat: 2g
Cholesterol: 9.6mg
Sodium: 298mg
Carbohydrates: 28.6g
- Fiber: 1.6g
- Sugar: 18.4g
Protein: 3.6g

Reviews:

Aggregated Rating: 4.5/5
Review Count: 11

Tips:

Variation: Experiment with different fruit combinations like strawberries, kiwi, or mango for a unique twist.
Make-Ahead: This cake can be prepared a day in advance and stored in the refrigerator until serving time.
Presentation: Decorate the top with whipped cream rosettes or chocolate shavings for an extra elegant touch.

Prepare to impress with this luscious Banana Split Cake, a dessert that’s sure to become a family favorite and the star of any gathering!