Red Lobster Cheddar Bay Biscuits Copycat Recipe

Description:

Indulge in the savory delight of homemade Red Lobster Cheddar Bay Biscuits with this easy-to-follow copycat recipe! These biscuits, reminiscent of the ones served at the famous seafood restaurant, are a perfect addition to any meal or as a delightful snack. With their irresistible cheesy flavor and fluffy texture, they are sure to become a family favorite. This recipe yields approximately 15 biscuits, so you’ll have plenty to share with loved ones or enjoy throughout the week.

Total Time: 18 minutes
Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 8
Keywords: < 30 Mins, Oven

Ingredients:

Nutritional Information (per serving):

• Calories: 280.5
• Fat Content: 19.5g
• Saturated Fat Content: 10.5g
• Cholesterol Content: 41.4mg
• Sodium Content: 479mg
• Carbohydrate Content: 21.4g
• Fiber Content: 0.7g
• Sugar Content: 3.8g
• Protein Content: 5.1g

Instructions:

1. Preheat Oven: Heat your oven to 450 degrees Fahrenheit, ensuring it reaches the optimal temperature for baking these delectable biscuits.

2. Prepare Dough: In a mixing bowl, combine the Bisquick, milk, and grated cheddar cheese. Stir the ingredients together until a soft dough forms, ensuring that the cheese is evenly distributed throughout the mixture.

3. Shape and Arrange: Using a spoon, drop spoonfuls of the dough onto an ungreased cookie sheet, spacing them evenly apart to allow room for expansion as they bake.

4. Bake: Place the cookie sheet in the preheated oven and bake the biscuits for 6-8 minutes, or until they turn a beautiful golden brown color and are puffed up and fluffy.

5. Prepare Garlic Butter: While the biscuits are baking, melt the butter in a small saucepan over low heat. Once melted, stir in the garlic powder, infusing the butter with its aromatic flavor.

6. Finish and Serve: Once the biscuits are done baking, remove them from the oven and immediately brush the tops with the garlic butter mixture, ensuring they are generously coated.

7. Enjoy: Serve these warm and delicious Red Lobster Cheddar Bay Biscuits alongside your favorite meals or enjoy them as a standalone treat. They are best enjoyed fresh out of the oven when the cheese is gooey and the flavors are at their peak.

Tips:

• For extra flavor, consider adding a sprinkle of dried parsley or Italian seasoning to the garlic butter mixture before brushing it onto the biscuits.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper or crushed red pepper flakes to the dough for a delicious twist.
• These biscuits are best served fresh, but you can store any leftovers in an airtight container at room temperature for up to two days. Simply reheat them in the oven or microwave before serving to restore their warmth and fluffiness.

With this easy-to-follow recipe, you can recreate the beloved Red Lobster Cheddar Bay Biscuits in the comfort of your own kitchen, delighting your family and friends with every irresistible bite. Enjoy the cheesy goodness and savor the satisfaction of homemade goodness! 🧀🌿