Creamy Rice Payasam
Rice Payasam Recipe
Description: Indulge in the delightful flavors of this Rice Payasam, a traditional South Indian dessert, perfect for sharing and savoring with loved ones. This creamy and aromatic pudding is a harmonious blend of basmati rice, milk, evaporated milk, sugar, and fragrant cardamom powder, creating a sumptuous treat that’s sure to impress. Follow this easy recipe from lovewithrecipes.com to whip up a batch of this delectable dessert in under 30 minutes.
Ingredients:
- 2 cups basmati rice
- 4 cups milk
- 2 cups evaporated milk
- 1 cup sugar
- 1 teaspoon cardamom powder
- 1 1/2 cups almonds, sliced
Nutritional Information:
- Calories: 2968.9
- Fat: 38.9g
- Saturated Fat: 14.1g
- Cholesterol: 68.3mg
- Sodium: 330.6mg
- Carbohydrates: 612.6g
- Fiber: 15.4g
- Sugar: 303.8g
- Protein: 49.7g
Recipe Yield: 1 serving
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Soak rice for 15 minutes. | PT15M |
| 2 | In a large saucepan, bring milk to a boil over medium heat. Add evaporated milk to the saucepan. | |
| 3 | Allow the milk mixture to boil. | |
| 4 | Add the soaked rice to the boiling milk. Cook until the rice is tender and the mixture thickens. | |
| 5 | Once the rice is cooked, stir in sugar, cardamom powder, and sliced almonds. Let it boil for an additional 5 minutes, allowing the flavors to meld. | |
| 6 | Finally, add the evaporated milk and continue to boil for a few more minutes, ensuring all the ingredients are well combined and the payasam reaches the desired consistency. |
Serve: Transfer the Rice Payasam to serving bowls and garnish with additional sliced almonds, if desired. Serve warm or chilled, and enjoy the rich and creamy goodness of this classic Indian dessert. Share with family and friends for a truly memorable culinary experience! 🍚🥛🌰
