Spicy Potato Bharta

Potato Bharta Recipe

Description: Dive into the delightful flavors of this quick and easy Potato Bharta recipe, brought to you by lovewithrecipes.com. This dish is a perfect blend of mashed potatoes with aromatic spices, creating a comforting and flavorful side dish that pairs perfectly with Baati or any other bread of your choice.

Recipe Category: Quick & Easy (<15 Minutes)

Keywords: Easy, Comforting, Quick, Side Dish

Nutritional Information (per serving):

• Calories: 218.5
• Fat: 1.1g
  • Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 211.5mg
• Carbohydrates: 48.2g
  • Fiber: 6.2g
  • Sugar: 4.3g
• Protein: 5.7g

Ingredients:

Instructions:

1. Prepare Potatoes:

   • Begin by peeling the potatoes and thoroughly washing them under running water.
   • In a large pot, bring water to a boil, then carefully add the potatoes.
   • Allow the potatoes to cook until they are tender but still firm, approximately 15-20 minutes.

2. Mash Potatoes:

   • Once the potatoes are cooked, drain them and allow them to cool slightly.
   • Transfer the potatoes to a mixing bowl and coarsely mash them using a fork or potato masher.

3. Prepare Other Ingredients:

   • Finely chop the onions, green chilies, and coriander leaves.
   • Measure out the salt, red chili pepper, and jeera powder.

4. Mix Ingredients:

   • Add the chopped onions, green chilies, and coriander leaves to the mashed potatoes.
   • Sprinkle the salt, red chili pepper, and jeera powder over the mixture.
   • Gently mix all the ingredients together until well combined, ensuring that the spices are evenly distributed throughout the mixture.

5. Serve:

   • Transfer the prepared Potato Bharta to a serving dish.
   • Garnish with additional coriander leaves, if desired, for a pop of color and freshness.
   • Serve hot alongside Baati or your favorite bread for a delicious and comforting meal.

Enjoy the rich flavors and comforting warmth of this Potato Bharta recipe, perfect for any occasion and sure to become a family favorite! 🥔🌶️🌿