Gingerbread Cupcakes Recipe
Description: Indulge in the delightful aroma and taste of homemade gingerbread cupcakes with this easy-to-follow recipe from lovewithrecipes.com. These cupcakes are perfect for satisfying your sweet cravings and are sure to become a favorite dessert option for any occasion.
Rating: โญโญโญโญยฝ (4.5/5) based on 5 reviews.
Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes
Servings: 8 cupcakes
Nutritional Information (per cupcake):
- Calories: 145.7
- Fat Content: 5.3g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 94.1mg
- Carbohydrate Content: 22.7g
- Fiber Content: 0.5g
- Sugar Content: 7.9g
- Protein Content: 2.1g
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup molasses
- 1/3 cup water
- 3 tablespoons oil
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC). Line eight 2 1/2-inch muffin cups with paper bake cups.
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Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, baking powder, ground ginger, ground cinnamon, baking soda, and salt. Stir until well mixed and set aside.
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Prepare Wet Ingredients: In a small mixing bowl, whisk together the egg white, molasses, water, and oil until thoroughly combined.
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Combine Mixtures: Pour the molasses mixture into the bowl with the dry ingredients. Stir gently until just moistened. Be careful not to overmix; a few lumps are okay.
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Fill Muffin Cups: Evenly distribute the batter among the prepared muffin cups, filling each about two-thirds full.
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Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the cupcakes spring back when lightly pressed in the center.
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Cool and Serve: Once baked, remove the cupcakes from the oven and allow them to cool in the muffin tin for a few minutes. Then, transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Enjoy Your Homemade Gingerbread Cupcakes! These moist and flavorful treats are perfect for enjoying on their own or with a dollop of whipped cream or a drizzle of icing. Share them with friends and family or indulge in them as a special treat just for yourself. Happy baking! ๐ง๐
