Jana’s Grandmother’s Cornbread
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
Description: Make and share this Jana’s Grandmother’s Cornbread recipe from lovewithrecipes.com. This delightful cornbread recipe is a family treasure, passed down through generations, and guaranteed to bring warmth and comfort to your table. With its simple ingredients and easy preparation, it’s perfect for any occasion.
Recipe Category: Quick Breads
Keywords: Breads, < 30 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | self-rising flour |
| 1 1/2 | milk |
| 2 | butter |
| 1/2 – 1 | eggs |
| 2 | sugar |
| 1/3 |
Nutritional Information (per serving):
- Calories: 350.7
- Fat Content: 16g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 91.9mg
- Sodium Content: 712mg
- Carbohydrate Content: 44.7g
- Fiber Content: 2.2g
- Sugar Content: 8.5g
- Protein Content: 7.9g
Recipe Yield: 2 eight-inch or nine-inch pans (round)
Recipe Instructions:
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Preheat oven to 425°F (220°C).
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Combine ingredients. In a large mixing bowl, combine the self-rising flour, milk, softened butter, eggs, and sugar. Mix until well combined and smooth.
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Prepare pan: Spray two eight-inch or nine-inch round cake pans with non-stick cooking spray.
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Bake for 20 minutes: Pour the cornbread batter evenly into the prepared pans. Place them in the preheated oven and bake for approximately 20 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing and serving. Enjoy this delicious Jana’s Grandmother’s Cornbread warm with butter, honey, or your favorite toppings.
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Store: Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat slices in the microwave or oven before serving for the best taste and texture.
This recipe is a true classic, loved by many for its fluffy texture and delightful flavor. Whether served as a side dish with chili or soup, or enjoyed on its own as a snack or breakfast treat, Jana’s Grandmother’s Cornbread is sure to become a favorite in your household too!
