Coleslaw Recipe
Description: Get ready to whip up a delightful coleslaw with this easy recipe from lovewithrecipes.com. Perfect for any occasion, this coleslaw brings a burst of flavor and crunch to your table. Whether it’s a backyard barbecue, a picnic in the park, or a simple weeknight dinner, this coleslaw is sure to be a hit with family and friends alike.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | cup sugar |
| 1 | teaspoon salt |
| 2 | teaspoons dry mustard |
| 1 | teaspoon celery seed |
| 1 | cup cider vinegar |
| 2/3 | cup canola oil |
| 1/2 | head cabbage |
| 1 | large carrot |
Nutritional Information (per serving):
- Calories: 173
- Fat: 15g
- Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 248mg
- Carbohydrates: 8.9g
- Fiber: 1.4g
- Sugar: 7.1g
- Protein: 1g
Cooking Time: 10 minutes
Preparation Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Instructions:
-
Prepare the Vegetables:
- Start by shredding the cabbage. You’ll want about half a head of cabbage for this recipe.
- Peel and grate a large carrot.
-
Make the Dressing:
- In a medium saucepan, combine the sugar, salt, dry mustard, celery seed, cider vinegar, and canola oil.
- Cook the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved. This should take about 5 minutes.
- Once the sugar is dissolved, remove the dressing from the heat and allow it to cool to room temperature.
-
Combine Everything:
- In a large mixing bowl, toss together the shredded cabbage and grated carrot.
- Gradually pour some of the dressing over the cabbage and carrot mixture, tossing well to coat.
- Continue adding dressing and tossing until all of the vegetables are evenly coated. You may not need to use all of the dressing, so use your judgment based on personal preference.
-
Serve or Store:
- Your coleslaw is now ready to serve! Enjoy it as a side dish alongside your favorite mains, such as grilled meats or sandwiches.
- Any leftover dressing can be stored in the refrigerator for future use or even frozen for longer storage. Simply thaw it in the refrigerator before using again.
-
Enjoy:
- Serve up this delicious coleslaw at your next gathering and watch it disappear in no time. With its tangy-sweet flavor and crisp texture, it’s sure to be a crowd-pleaser!
This coleslaw recipe is not only quick and easy to make but also incredibly versatile. Feel free to customize it with your favorite ingredients or adjust the seasoning to suit your taste preferences. Whether you’re serving it at a summer barbecue or as a refreshing side dish for a weekday meal, this coleslaw is guaranteed to be a hit every time!
