Introducing the delectable “Awesome Layered Grits” recipe, a delightful breakfast creation that will elevate your morning routine to new heights of deliciousness! Whether you’re craving a comforting start to your day or planning a brunch feast to impress your loved ones, these layered grits are sure to steal the spotlight 🌟.
🕒 Preparation Time: 1 hour 30 minutes
🕒 Cooking Time: 1 hour 30 minutes
🕒 Total Time: 3 hours
📝 Description: Indulge in the ultimate breakfast delight with our mouthwatering Awesome Layered Grits recipe, straight from lovewithrecipes.com. This hearty dish combines creamy grits with layers of savory goodness, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more. Perfect for busy weeknights or lazy weekends, this recipe is a true crowd-pleaser that promises to satisfy even the most discerning palates.
🍳 Recipe Category: Breakfast
🔑 Keywords: Weeknight, Oven, < 4 Hours
🥘 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Grits |
| 1 | Salt |
| 4 cups | Water |
| 6 tbsp | Butter |
| 1/2 – 1 | Margarine |
| 2 | Eggs |
| 1/4 cup | Milk |
| 2 | Tomatoes |
| 1 tsp | Dry basil |
| 1 | Monterey Jack cheese |
| 2 | Cheddar cheese |
📊 Nutritional Information (per serving):
- Calories: 571.9
- Fat Content: 41.8g
- Saturated Fat Content: 25.7g
- Cholesterol Content: 177.2mg
- Sodium Content: 995.2mg
- Carbohydrate Content: 25.8g
- Fiber Content: 2.1g
- Sugar Content: 2.7g
- Protein Content: 23.8g
🔪 Instructions:
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s nice and toasty for the baking process.
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Prepare the Grits: In a large saucepan, bring 4 cups of water to a rolling boil, then add the grits and salt, stirring them in gently.
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Simmer the Grits: Cover the saucepan with a lid, reduce the heat to low, and allow the grits to simmer for approximately 20 minutes, or until they are creamy and tender.
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Add the Goodness: Once the grits are cooked to perfection, remove them from the heat and stir in the garlic cheese, butter, eggs, and milk, ensuring that everything is well combined and creamy.
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Transfer to Baking Dish: Lightly grease a 13×9 baking dish, then transfer the creamy grits mixture into it, spreading it out evenly with a spatula.
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Bake the Grits: Pop the baking dish into the preheated oven and bake for 45-50 minutes, or until the grits are set and golden brown on top. Once done, remove from the oven and allow to cool until warm to the touch.
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Layer on the Goodness: Now comes the fun part! Layer the remaining ingredients – sliced tomatoes, dry basil, Monterey Jack cheese, and cheddar cheese – over the top of the baked grits mixture in the order specified.
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Bake Again: Return the baking dish to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly, and the tomatoes are tender.
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Serve and Enjoy: Once the Awesome Layered Grits are hot and bubbly, remove them from the oven and allow them to cool slightly. Then, cut them into squares and serve them up hot, garnished with fresh herbs if desired.
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Savor the Flavor: Dive into each mouthwatering bite of these incredible layered grits, savoring the creamy texture, savory cheese, and burst of flavor from the tomatoes and basil. Enjoy them with your favorite breakfast sides or simply on their own for a truly satisfying meal.
With its irresistible combination of creamy grits, gooey cheese, and flavorful toppings, our Awesome Layered Grits recipe is sure to become a staple in your breakfast repertoire. Whether you’re cooking for a crowd or treating yourself to a cozy morning indulgence, this dish never fails to impress. So gather your ingredients, preheat your oven, and get ready to experience breakfast bliss like never before!
