Mary’s Best Zucchini Bread Recipe
π Total Time: 1 hour 10 minutes
π₯ Prep Time: 10 minutes
π₯ Cook Time: 1 hour
π©βπ³ Yield: 2 loaves (24 servings)
Description:
Indulge in the delightful flavors of Mary’s Best Zucchini Bread, a recipe that’s sure to become a staple in your kitchen. This moist and flavorful bread is perfect for breakfast, snacks, or even a sweet addition to your lunch. With the natural sweetness of zucchini, the crunch of walnuts, and a hint of citrusy freshness, this bread is a true crowd-pleaser!
Ingredients:
- 2 cups shredded zucchini
- 2 cups white sugar
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon fresh lemon or orange zest
- 1 cup chopped walnuts
Instructions:
-
Preheat your oven to 325Β°F (165Β°C). Grease two loaf pans and set them aside.
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In a large bowl, combine the flour, cinnamon, salt, baking soda, nutmeg, baking powder, and lemon (or orange) zest. Set this mixture aside.
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In another large bowl, mix together the sugar, eggs, applesauce, vegetable oil, and vanilla extract until well combined.
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Stir in the shredded zucchini and chopped walnuts into the wet mixture until evenly distributed.
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Gradually add the zucchini mixture to the flour mixture, stirring well until everything is fully incorporated.
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Divide the batter evenly between the prepared loaf pans.
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Sprinkle the tops of the loaves with a bit of cinnamon sugar for a delightful crunch.
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Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
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Once cooled, slice and serve, or wrap tightly and freeze for later enjoyment.
Note: These loaves freeze exceptionally well, making them a convenient treat to have on hand whenever cravings strike.
Nutritional Information (Per Serving):
- Calories: 205.4
- Fat Content: 8.3g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 17.6mg
- Sodium Content: 164.4mg
- Carbohydrate Content: 30.5g
- Fiber Content: 1.1g
- Sugar Content: 17.1g
- Protein Content: 3g
Rating:
- πππππ (5/5) – Based on 21 reviews.
Keywords: Breads, Breakfast, Lunch/Snacks, Fruit, Vegetable, Nuts, Potluck, For Large Groups, Oven, < 4 Hours, Easy
This recipe is brought to you by lovewithrecipes.com, where passion meets deliciousness! Enjoy every bite of Mary’s Best Zucchini Bread and share the love with your friends and family.
