Lasagna Recipe from lovewithrecipes.com
Lasagna is a classic comfort food that never fails to impress with its layers of hearty goodness. This recipe from lovewithrecipes.com combines the rich flavors of Italian sausage, ground beef, and a savory tomato sauce, all held together by layers of tender noodles and creamy cheese. With a prep time of just one hour and a total cook time of under three hours, this lasagna is perfect for a weeknight dinner that feels like a special occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bulk Italian sausage | 1/2 |
| Ground beef | 1/2 |
| Carrot | 1 |
| Garlic | 3 cloves |
| Red pepper flakes | 1/4 tsp |
| Whole tomatoes | 2 cans |
| Tomato paste | 2 tbsp |
| Sugar | 1 tsp |
| Dried oregano | 1 tsp |
| Basil | 1 tsp |
| Pepper | 1/2 tsp |
| Salt | 2 tsp |
| Ricotta cheese | 2 cups |
| Parmesan cheese | 3/4 cup |
| Egg | 1 |
| Fresh parsley | 1/3 cup |
| Mozzarella cheese | 2 cups |
Instructions
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In a large saucepan over medium heat, cook the Italian sausage, ground beef, diced carrot, minced garlic, and red pepper flakes until the meat is no longer pink and the vegetables are tender.
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Drain any excess fat from the meat mixture.
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Add the whole tomatoes, tomato paste, sugar, dried oregano, basil, half of the pepper, and salt to the saucepan. Bring the mixture to a boil.
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Reduce the heat and let the sauce simmer, uncovered, for about 45 minutes or until it thickens, stirring occasionally.
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In a separate bowl, combine the ricotta cheese, two-thirds of the Parmesan cheese, beaten egg, chopped parsley, and the remaining half of the pepper.
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Preheat your oven to 400°F (200°C). Grease a 13x9x2 inch baking dish.
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To assemble the lasagna, start by layering a fourth of the cooked noodles on the bottom of the prepared baking dish.
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Spread a third of the ricotta mixture over the noodles, followed by a fourth of the meat sauce, and a quarter of the mozzarella cheese.
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Repeat the layers twice more, finishing with a layer of noodles, meat sauce, and Parmesan cheese.
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Cover the lasagna with aluminum foil and bake it in the preheated oven for 45 minutes.
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After 45 minutes, remove the foil, sprinkle the remaining mozzarella cheese over the top, and bake the lasagna, uncovered, for an additional 10 minutes or until the cheese is melted and bubbly.
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Let the lasagna stand for 15 minutes before serving to allow it to set up slightly and make it easier to slice into neat portions.
Nutritional Information (per serving)
- Calories: 359.6
- Fat: 25.1g
- Saturated Fat: 13.1g
- Cholesterol: 100.6mg
- Sodium: 564.9mg
- Carbohydrates: 11.1g
- Fiber: 2.3g
- Sugar: 5.4g
- Protein: 23.2g
Recipe Notes
- This lasagna recipe yields 12 servings, making it perfect for feeding a crowd or for leftovers.
- Feel free to customize the recipe by adding your favorite vegetables or using different types of cheese.
- Serve the lasagna with a side salad and some garlic bread for a complete and satisfying meal.
Enjoy this delicious lasagna recipe from lovewithrecipes.com, and share it with your loved ones for a comforting and satisfying dining experience! 🍽️🍅🧀
