🍦 Butter Pecan Ice Cream Recipe

Overview:

Indulge in the creamy richness of homemade Butter Pecan Ice Cream with this easy-to-follow recipe from lovewithrecipes.com. This frozen dessert is perfect for satisfying your sweet cravings on a hot day or as a delightful treat any time of year. Packed with crunchy pecans, buttery goodness, and a hint of maple, every spoonful is a heavenly delight. With just a few simple ingredients and a bit of freezer time, you can whip up a batch of this irresistible ice cream to share with family and friends. Let’s dive into the recipe!

Ingredients:

Nutrition Facts (per serving):

• Calories: 679.2
• Fat: 53.8g
  • Saturated Fat: 25.7g
• Cholesterol: 138.1mg
• Sodium: 170.4mg
• Carbohydrates: 43.5g
  • Fiber: 2g
  • Sugar: 37.3g
• Protein: 10.2g

Instructions:

1. Prepare Ingredients: In a large bowl, combine the sweetened condensed milk, pecans, 1 cup of butter (softened), and maple syrup. Mix well until all ingredients are thoroughly incorporated.

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2. Add Remaining Ingredients: Stir in the half-and-half and margarine until the mixture is smooth and well-combined. The addition of margarine enhances the creamy texture of the ice cream.

3. Freeze the Mixture: Pour the prepared mixture into the ice cream freezer container, ensuring it’s evenly distributed. This container should be suitable for freezing according to the manufacturer’s directions.

4. Chill Time: Place the container in the freezer and allow the ice cream to freeze completely. The freezing time may vary depending on your freezer, but it typically takes about 4-6 hours for the ice cream to set.

5. Serve and Enjoy: Once the ice cream is frozen to your desired consistency, scoop it into bowls or cones, and garnish with additional pecans or a drizzle of maple syrup if desired.

6. Share the Joy: Gather your loved ones and enjoy the delightful flavor of homemade Butter Pecan Ice Cream together. Share stories, laughter, and good times while savoring this creamy treat.

Tips:

• Toasted Pecans: For an extra burst of flavor, toast the pecans before adding them to the ice cream mixture. Simply spread the pecans on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Let them cool before incorporating into the recipe.

• Customize Your Texture: If you prefer a smoother texture, you can strain the mixture before freezing to remove any larger pecan pieces. This will result in a silkier consistency, perfect for those who enjoy ultra-creamy ice cream.

• Make Ahead: This Butter Pecan Ice Cream can be made ahead of time and stored in the freezer for up to two weeks. Simply transfer the frozen ice cream into an airtight container to maintain its freshness and flavor.

• Experiment with Add-Ins: Feel free to get creative with additional mix-ins such as chocolate chips, caramel swirls, or even chopped fruit. Customize the recipe to suit your taste preferences and make it uniquely yours.

• Serve with Dessert: Pair this decadent ice cream with your favorite desserts such as warm brownies, freshly baked cookies, or a slice of apple pie for an indulgent treat that will satisfy any sweet tooth.

Conclusion:

Creating your own batch of Butter Pecan Ice Cream is a rewarding experience that will delight your taste buds and impress your guests. With its rich, creamy texture and nutty undertones, this homemade treat is sure to become a family favorite. So why wait? Gather your ingredients, follow the simple steps, and embark on a journey to ice cream bliss. Make memories and share the love with every scoop of this irresistible frozen dessert. Enjoy! 🍨