Recipe: Sweet Tamarind Chutney
Description: Elevate your snack game with this irresistible Sweet Tamarind Chutney recipe, perfect for dipping, drizzling, or spreading on your favorite snacks and dishes. Indulge in the rich flavors of tamarind, complemented by the subtle hints of fenugreek seeds, anise seeds, and jaggery, all coming together to create a delightful culinary experience. Whether you’re entertaining guests or simply treating yourself, this chutney is sure to impress with its sweet, tangy, and slightly spicy profile.
Recipe Category: Quick & Easy (< 60 Minutes)
Keywords: Tamarind, Chutney, Sweet, Condiment, Dip, Snack, Indian Cuisine
Servings: 1 cup
Nutritional Information (per serving):
- Calories: 2822
- Fat Content: 29.6g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 0mg
- Sodium Content: 79.7mg
- Carbohydrate Content: 666.2g
- Fiber Content: 14.9g
- Sugar Content: 647.8g
- Protein Content: 9.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tamarind pulp | 250g |
| Fenugreek seeds | 2 |
| Anise seeds | 1/2 |
| Dried red chili | 2 |
| Tejpatta (Bay leaf) | 2 |
| Jaggery | 1 |
| Water | 500ml |
| Cooking oil | As needed |
Instructions:
-
Prepare Tamarind Pulp:
- Wash the tamarind thoroughly and soak it in 250ml of water for at least 10 minutes to soften.
- Using your hands, rub the tamarind in the water to extract the pulp, ensuring all the pulp is squeezed out. Transfer this pulpy water to a separate vessel.
-
Extract Remaining Pulp:
- Add some more water to the soaked tamarind and let it sit for another 5 minutes.
- Repeat the process of rubbing the tamarind to extract any remaining pulp.
- Combine this pulpy water with the previously extracted tamarind pulp.
-
Prepare Tempering:
- Heat cooking oil in a deep pan or kadhai over medium heat.
- Add fenugreek seeds, dried red chilies, bay leaves, and anise seeds to the hot oil.
- Allow the spices to sizzle and release their aroma.
-
Cook Tamarind Mixture:
- Once the spices start to crackle, carefully pour in the tamarind pulpy water mixture.
- Stir well to combine and sauté for about 2 minutes to let the flavors meld.
-
Add Jaggery:
- Break the jaggery into small pieces and add it to the tamarind mixture.
- Stir continuously until the jaggery melts and blends with the tamarind, creating a thick, glossy consistency.
-
Simmer:
- Reduce the heat to low and let the chutney simmer gently for approximately 15 minutes, allowing the flavors to intensify and the mixture to thicken.
-
Serve:
- Once the chutney reaches your desired consistency and the flavors have developed, remove it from the heat.
- Allow it to cool slightly before transferring to a serving bowl.
- Serve this delectable Sweet Tamarind Chutney as a flavorful accompaniment to snacks like samosas, pakoras, or alongside your favorite rice and dal dishes.
-
Enjoy:
- Dive into the irresistible flavors of this homemade Sweet Tamarind Chutney, adding a burst of tanginess and sweetness to every bite.
- Store any leftover chutney in an airtight container in the refrigerator for up to a week, ensuring you always have a delicious condiment on hand for your culinary creations.
Prepare to tantalize your taste buds with the vibrant flavors of this Sweet Tamarind Chutney, a versatile condiment that adds a touch of excitement to any meal or snack time spread. Whether you’re dipping, drizzling, or spreading, this chutney is sure to become a staple in your kitchen repertoire, bringing joy and flavor to every bite! 🌶🍃🌟
