Paneer Capsicum Recipe
Description: Indulge in the delightful flavors of this Paneer Capsicum recipe, brought to you by lovewithrecipes.com. This quick and easy dish is perfect for those busy days when you crave something delicious but don’t have much time to spare in the kitchen. With a combination of tender paneer, vibrant capsicums, and aromatic spices, this recipe is sure to become a favorite in your household. The addition of milk and cream elevates the gravy, making it rich, thick, and creamy, perfect for serving with hot parathas at any gathering or party.
Recipe Category: <15 Minutes
Ingredients:
| Ingredients | Quantity |
|---|---|
| Paneer | 1/4 cup |
| Red capsicum | 1/4 cup |
| Onions | 2 |
| Tomatoes | 3 |
| Jeera powder | 1 tsp |
| Red chili powder | 1 tsp |
| Haldi powder | 2 tsp |
| Coriander powder | 1 tsp |
| Garam masala | 2 tsp |
| Milk | 1 cup |
| Cream | 1/2 cup |
Nutritional Information (per serving):
- Calories: 130.9
- Fat Content: 8.2g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 27.8mg
- Sodium Content: 41.4mg
- Carbohydrate Content: 13g
- Fiber Content: 2.6g
- Sugar Content: 5.3g
- Protein Content: 3.3g
Instructions:
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Preparation: Begin by grating the onions, cubing the paneer, and slicing the capsicums.
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Sauteing: In a kadai or large skillet, heat oil over medium heat. Add jeera powder and let it splutter.
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Onions: Once the jeera splutters, add the grated onions to the kadai. Fry until the onions turn pink in color.
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Spices: Stir in the ginger-garlic paste and fry for a few more minutes until fragrant.
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Capsicums: Add the sliced capsicums to the kadai and sauté for about 2 minutes until they begin to soften.
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Masala: Sprinkle in all the powdered masalas – red chili powder, haldi powder, coriander powder, and garam masala. Mix well and fry for another minute.
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Tomatoes: Pour in the pureed tomatoes and season with salt according to taste. Allow the mixture to cook until the tomatoes break down and the raw smell disappears.
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Paneer: Once the tomatoes are cooked down, add the cubed paneer to the kadai. Mix gently, ensuring the paneer is coated in the masala.
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Creamy Gravy: Pour in the milk and cream, stirring continuously to combine all the ingredients.
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Simmer: Let the mixture simmer for about 5 minutes, allowing the flavors to meld together and the gravy to thicken.
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Garnish: Garnish with freshly chopped coriander leaves for a burst of freshness and aroma.
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Serve: Serve hot with freshly made parathas, rotis, or naan. Enjoy the rich, creamy goodness of this Paneer Capsicum dish with your loved ones!
Tips:
- For a richer flavor, you can use homemade paneer instead of store-bought.
- Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
- If you prefer a smoother gravy, you can blend the onion-tomato mixture before adding the paneer.
- Garnish with a sprinkle of kasuri methi for added aroma and flavor.
- Leftovers can be refrigerated and reheated gently on the stovetop or in the microwave.
- Pair with some cooling cucumber raita or a fresh salad to balance out the richness of the dish.
Conclusion:
This Paneer Capsicum recipe is a true delight for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. With its simple yet flavorful ingredients and quick cooking time, it’s bound to become a regular feature on your dining table. Try it out today and experience the irresistible combination of tender paneer, crunchy capsicums, and creamy gravy – a culinary treat that’s sure to please everyone’s taste buds! 🌶️🧀🥒
