Carrot-Coconut Barfi Recipe
Description: Indulge in the delightful fusion of carrots and coconut with this scrumptious Carrot-Coconut Barfi recipe, brought to you by lovewithrecipes.com. This sweet treat is perfect for sharing with family and friends, offering a burst of tropical flavors in every bite.
Recipe Category: Coconut
Keywords: Fruit, Nuts, Quick & Easy, Dessert
Nutritional Information (Per Serving):
- Calories: 7211.4
- Fat: 526.2g
- Saturated Fat: 356.3g
- Cholesterol: 1069.5mg
- Sodium: 254mg
- Carbohydrates: 664.7g
- Fiber: 34.9g
- Sugar: 623.5g
- Protein: 15.3g
Ingredients:
- 2 large carrots, grated
- 2 cups shredded coconut
- 3 cups sugar
- 2 cups ghee (clarified butter)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pan over medium heat, add the grated carrots and shredded coconut. |
| 2 | Sprinkle the sugar over the carrot-coconut mixture and stir well to combine. |
| 3 | Gradually add the ghee to the pan, stirring continuously. Allow the mixture to cook until it thickens and starts to leave the sides of the pan. This may take about 10-15 minutes. |
| 4 | Once the mixture reaches a thick consistency and starts to leave the sides of the pan, remove it from heat immediately. |
| 5 | Grease a plate or baking dish with a little ghee. Pour the hot mixture onto the greased surface and spread it out evenly using a spatula. |
| 6 | Allow the mixture to cool for a few minutes, then use a sharp knife to cut it into square or diamond-shaped pieces. |
| 7 | Let the Carrot-Coconut Barfi cool completely before serving. Enjoy the sweet, tropical flavors of this delightful treat! |
Notes:
- You can customize this recipe by adding chopped nuts such as almonds, cashews, or pistachios for extra texture and flavor.
- Store the leftover Carrot-Coconut Barfi in an airtight container at room temperature for up to one week.
- This recipe yields approximately 1 serving, but you can easily double or triple the ingredients to make a larger batch for sharing.
- Experiment with different ratios of carrots, coconut, and sugar to adjust the sweetness and texture according to your preference.
