Piña Colada Cola Cake Recipe 🍍🥥🍰
Overview:
This Piña Colada Cola Cake is a delightful dessert that’s not only incredibly moist and flavorful but also incredibly easy to make, leaving your guests convinced you’ve spent hours in the kitchen! With the tropical taste of pineapple and coconut, it’s like a slice of paradise on your plate. Originating from a Recipe Generator Software Disk, this recipe has been lovingly enhanced to perfection. Let’s dive into the details!
- Prep Time: 12 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 12 minutes
- Servings: 12
- Calories: 462.6 per serving
- Keywords: Pineapple, Tropical Fruits, Fruit, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Instant coconut cream pudding mix | 1 box |
| Eggs | 4 |
| Crushed pineapple | 1 can (20 oz) |
| Yellow cake mix | 1 box |
| Sweetened shredded coconut | 1/2 cup |
| Chopped nuts (optional) | 1 cup |
| Vegetable oil | 1/4 cup |
| Club soda | 1 cup |
For the Frosting:
- Coconut cream frosting (store-bought or homemade)
- Crushed pineapple (from the can)
- Shredded coconut (for garnish)
Instructions:
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Preheat oven to 350°F (175°C).
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Prepare pan: Grease and flour a bundt, fluted, or tube pan, ensuring the cake won’t stick.
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Mix batter: In a large mixer bowl, combine the yellow cake mix, instant coconut cream pudding mix, shredded coconut, chopped nuts (if using), vegetable oil, club soda, and eggs. Mix until well combined and smooth.
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Pour batter: Pour the batter into the prepared pan, spreading it evenly.
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Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
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Remove from pan: Carefully invert the pan onto a wire rack to release the cake. Let it cool completely before frosting.
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Prepare frosting: In a small bowl, mix together the coconut cream frosting with some crushed pineapple and shredded coconut. Adjust the consistency if needed.
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Frost the cake: Once the cake has cooled completely, spread the prepared frosting evenly over the top and sides of the cake, creating a luscious layer of flavor.
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Garnish: Sprinkle some additional shredded coconut over the frosted cake for a decorative touch.
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Serve: Slice the cake and serve it to your delighted guests, who will surely be impressed by its moistness and tropical flavor!
Tips:
- For a stronger pineapple flavor, you can add pineapple juice or extract to the cake batter.
- Ensure all ingredients are at room temperature before mixing for better incorporation.
- If you prefer a nut-free version, simply omit the chopped nuts or replace them with shredded coconut for added texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy this Piña Colada Cola Cake as a decadent dessert for any occasion, whether it’s a weeknight treat or a special celebration. Its moist crumb and tropical flavors will transport you to a sunny paradise with every bite! 🌴🍰
