Rajasthani Dahi Vada Recipe 🌶️🥄
Introduction:
Indulge in the flavors of Rajasthan with this tantalizing Rajasthani Dahi Vada recipe from lovewithrecipes.com. 🇮🇳 This dish is bursting with savory spices and creamy yogurt, making it a delightful treat for your taste buds. Whether you’re hosting a gathering or simply craving a savory snack, these dahi vadas are sure to impress!
Ingredients:
- 10 Moong Dal Vadas
- 500g Curd (Yogurt)
- 2 tbsp Sugar
- 1/2 tsp Salt
- 1 tsp Garam Masala
- 1 tsp Jeera Powder
- 1 Red Chili Pepper (optional)
- 1/2 cup Tamarind Chutney
- 1 bunch Coriander Leaves
Nutritional Information (per serving):
- Calories: 103.9
- Fat: 3.8g
- Saturated Fat: 2.4g
- Cholesterol: 12.5mg
- Sodium: 338.6mg
- Carbohydrates: 6.7g
- Fiber: 0.1g
- Sugar: 4.5g
- Protein: 10.5g
Instructions:
| Step | Description |
|---|---|
| 1. | Soak the moong dal vadas in water for 4-5 hours, ensuring they become soft and tender. |
| 2. | Once soaked, gently squeeze out the excess water from the vadas. |
| 3. | Arrange the vadas on a serving plate, ready to be adorned with delicious toppings. |
| 4. | In a mixing bowl, whisk the curd (yogurt) along with sugar until smooth and creamy. |
| 5. | Pour the sweetened curd over the vadas, ensuring they are generously coated with the creamy goodness. |
| 6. | Drizzle the tangy tamarind chutney over the dahi vadas, adding a burst of flavor to each bite. |
| 7. | Sprinkle salt, garam masala, and jeera powder over the vadas according to your taste preferences. |
| 8. | For an extra kick of spice, garnish with finely chopped red chili pepper (optional). |
| 9. | Finally, add a generous amount of freshly chopped coriander leaves on top, enhancing both flavor and presentation. |
| 10. | Your Rajasthani Dahi Vadas are now ready to be served and enjoyed! 🎉 |
Serving Suggestions:
- Serve these delectable dahi vadas as a appetizer at your next gathering or as a flavorful snack for an evening indulgence.
- Pair with a refreshing mint chutney or tangy tomato salsa for an extra burst of flavor.
- Enjoy alongside a hot cup of masala chai for the ultimate culinary experience.
Conclusion:
With its blend of savory spices, creamy yogurt, and tangy chutney, this Rajasthani Dahi Vada recipe is a true crowd-pleaser that will transport your taste buds to the vibrant streets of Rajasthan. 💫 Prepare to be swept away by the irresistible flavors and textures of this classic Indian delicacy!
