Sweet Gherkins Recipe
Description:
Indulge in the delightful flavors of homemade Sweet Gherkins with this recipe from lovewithrecipes.com. These tangy and sweet pickles are perfect for adding a burst of flavor to your favorite dishes or enjoying as a tasty snack.
Recipe Category: Weeknight
Keywords: Canning
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 1/4 | cucumbers |
| 6 | cider vinegar |
| 1 | turmeric |
| 2 | celery seeds |
| 2 | cinnamon sticks |
| 8 | fennel seed |
| 1/2 | honey |
| 2 | pickling spice bag |
Nutritional Information:
- Calories: 281.5
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 16.4mg
- Carbohydrate Content: 67.9g
- Fiber Content: 1.7g
- Sugar Content: 61g
- Protein Content: 2.1g
Recipe Yield: 10-11 Pints
Cooking Time:
- Preparation Time: 5 hours
- Cooking Time: 5 hours and 10 minutes
- Total Time: 10 hours and 10 minutes
Instructions:
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Preparation: Start by washing the cucumbers thoroughly. Place them in a large container filled with ice water and ice cubes. Allow them to chill in the refrigerator for 5 hours. Once chilled, drain the cucumbers.
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Cooking the Pickles: In a large stainless steel pot or enamel, combine the drained cucumbers with cider vinegar and turmeric. Additionally, prepare a spice bag containing celery seeds, pickling spice, cinnamon sticks, and fennel seeds. Add this spice bag to the pot.
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Bringing to a Boil: Place the pot on the stove and bring the mixture to a boil. Once it starts boiling, add the honey and allow the mixture to return to a boil.
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Packing the Jars: While the mixture is boiling, prepare your jars. Ensure they are hot and scalded. Pack the hot cucumbers tightly into the jars.
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Adding the Liquid: Once the jars are packed with cucumbers, pour the boiling liquid over them, leaving about 1/4 inch of headspace at the top of each jar.
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Sealing and Processing: Seal the jars tightly with lids. Process the sealed jars in a water bath canner for 10 minutes. This processing time is suitable for altitudes up to 1000 feet.
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Cooling and Storing: After processing, remove the jars from the water bath and allow them to cool completely at room temperature. Once cooled, store the jars in a cool, dark place. These Sweet Gherkins can be stored for several months and enjoyed whenever you crave their delicious flavor.
These homemade Sweet Gherkins are a delightful addition to any meal or snack time, offering a perfect balance of sweetness and tanginess that will tantalize your taste buds. Enjoy the satisfaction of preserving your own pickles and sharing them with friends and family! 🥒🍯
