Salmon Patties Recipe

Recipe: Salmon Patties 🐟

Description: Dive into the deliciousness of homemade Salmon Patties with this quick and easy recipe from lovewithrecipes.com. These patties are not only incredibly flavorful but also packed with protein, making them a perfect choice for a nutritious meal. Plus, they are low in carbs, so you can indulge without guilt!

• Total Time: 13 minutes
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Servings: 3
• Yield: 6 patties

Ingredients:

• 1 can (approx. 14.75 oz) red salmon
• 1 egg
• 1/4 cup breadcrumbs (optional for binding)

Nutrition Facts (per serving):

• Calories: 243.9
• Total Fat: 10.2g
  • Saturated Fat: 1.7g
• Cholesterol: 142.3mg
• Sodium: 206.5mg
• Total Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0.1g
• Protein: 34.5g

Instructions:

1. Mix Together:

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   • In a mixing bowl, combine the canned red salmon (make sure to drain it first) and crack in the egg. Optionally, add breadcrumbs for extra binding if desired. Mix until well combined.

2. Form Into Patties:

   • Divide the mixture into approximately 6 portions and shape each into a patty. Ensure they are evenly sized for uniform cooking.

3. Prepare Grill or Skillet:

   • If using a Foreman grill, lightly spray it with cooking oil to prevent sticking. Alternatively, if using a skillet, heat it over medium heat and coat with a thin layer of oil.

4. Cook Patties:

   • For Foreman grill: Place the patties on the preheated grill and cook for 6-7 minutes, or until golden brown and cooked through.
   • For skillet: Place the patties in the skillet and cook for about 3-4 minutes on each side, or until nicely browned and cooked through.

5. Serve:

   • Once cooked, transfer the salmon patties to a serving plate. Serve them hot with your choice of sides. They pair wonderfully with baby potatoes, creamed peas, and a fresh salad.

Tips:

• For extra flavor, consider adding diced onions, minced garlic, or chopped herbs like parsley or dill to the salmon mixture.
• If you’re watching your carb intake, you can serve these patties over a bed of greens or alongside steamed vegetables instead of potatoes.
• Make a batch of these patties ahead of time and store them in the refrigerator for a quick and satisfying meal or snack throughout the week. They also freeze well for longer-term storage.
• Experiment with different seasonings and spices to customize the flavor profile of your salmon patties. Paprika, cayenne pepper, or Old Bay seasoning are all great options to try.
• Feel free to adjust the number of patties according to your serving size needs. This recipe makes 6 patties, but you can easily double or halve the ingredients as desired.

Enjoy the simplicity and taste of these homemade Salmon Patties, perfect for a busy weeknight dinner or a leisurely weekend brunch. With their crispy exterior and tender, flavorful interior, they’re sure to become a family favorite in no time!