Flaky Freezer Biscuits Recipe
🕒 Total Time: 15 minutes
🥖 Recipe Category: Breads
🔍 Keywords: < 15 Mins, Oven, Freezer
🍽️ Recipe Yield: 41 biscuits
📝 Description: Indulge in the goodness of freshly baked Flaky Freezer Biscuits with this delightful recipe from lovewithrecipes.com. These biscuits are perfect for busy mornings or impromptu gatherings, as you can prepare them ahead and freeze for later use. With a delectable flaky texture and irresistible buttery flavor, these biscuits will become a household favorite in no time!
🥣 Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Water | 2 cups |
| Flour | 1/4 cup |
| Sugar | 5 cups |
| Baking Powder | 3 tbsp |
| Baking Soda | 1 tbsp |
| Salt | 1 tsp |
| Butter | 1 cup |
| Margarine | 1 cup |
| Buttermilk | 2 cups |
🔥 Instructions:
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Prepare Yeast Mixture: In a small bowl, combine yeast and sugar in water. Allow it to sit for 10 minutes until foamy.
-
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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Incorporate Butter: Cut in butter and margarine until the mixture resembles coarse crumbs.
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Combine Wet Ingredients: Stir in the yeast mixture and buttermilk until just combined. Be careful not to overmix; the dough should be slightly sticky.
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Roll and Cut: Roll out the dough on a floured surface to about 3/4 inch thickness. Use a glass or biscuit cutter to cut out biscuits. Prick the tops with a fork.
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Freeze: Arrange the cut biscuits on a baking sheet and freeze them individually. Once frozen, stack the biscuits and wrap them tightly in plastic wrap or aluminum foil.
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Rising: Before baking, allow the frozen biscuits to thaw and rise until doubled in size. This usually takes about 1-2 hours at room temperature.
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Baking: Preheat your oven to 425°F (220°C). Place the biscuits on a lightly greased baking sheet and bake for 15 minutes, or until golden brown.
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Serve: Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm with butter, jam, or honey.
👩🍳 Chef’s Tips:
- For a savory twist, try adding grated Cheddar cheese to the dough before freezing for deliciously cheesy biscuits.
- These biscuits can be stored in the freezer for up to 3 months. Simply reheat in the oven or microwave before serving.
- To make smaller batches, you can halve or quarter the recipe accordingly.
🌟 Nutritional Information (Per Serving – 1 biscuit):
- Calories: 106.7
- Fat: 4.8g
- Saturated Fat: 2.9g
- Cholesterol: 12.4mg
- Sodium: 166.5mg
- Carbohydrates: 13.9g
- Fiber: 0.5g
- Sugar: 2.1g
- Protein: 2.1g
📝 Recipe Notes:
- Feel free to customize the biscuit size according to your preference.
- These biscuits are perfect for breakfast, brunch, or as a side dish for soups and stews.
Indulge in the flaky goodness of these freezer biscuits, and savor every buttery bite! Whether enjoyed fresh out of the oven or reheated from the freezer, they are sure to delight your taste buds and satisfy your cravings.
