Chicken & Broccoli Lasagna Recipe 🍽️
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Description:
Indulge in the savory goodness of Chicken & Broccoli Lasagna, a delightful twist to the classic lasagna recipe. Layers of tender chicken, wholesome broccoli, creamy sauce, and gooey cheese blend together to create a mouthwatering dish that will have everyone coming back for seconds!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 4 tbsp |
| Flour | 4 tbsp |
| Milk | 2 cups |
| Chicken broth | 1 cup |
| Eggs | 3 |
| Parmesan cheese | 1/2 cup |
| Salt | 1/2 tsp |
| Nutmeg | 1/2 tsp |
| Onion | 1 |
| Garlic | 2 cloves |
| Chicken | 9 oz |
| Frozen broccoli cuts | 2 cups |
| Parsley | 1 tbsp |
| Mozzarella cheese | 1 1/2 cups |
| Parmesan cheese | 1/4 cup |
Nutritional Information (per serving):
- Calories: 449.6
- Fat: 27.8g
- Saturated Fat: 13.6g
- Cholesterol: 145.4mg
- Sodium: 631.6mg
- Carbohydrates: 21.1g
- Fiber: 2g
- Sugar: 2.1g
- Protein: 28.5g
Instructions:
-
Prepare the Sauce:
- In a saucepan, melt the butter over medium heat.
- Stir in the flour until well combined to form a roux.
- Gradually add the milk, whisking constantly until smooth.
- Stir in the chicken broth and continue to cook, stirring constantly, until the sauce thickens.
-
Prepare the Egg Mixture:
- In a separate bowl, beat the eggs.
- Gradually add a small amount of the prepared sauce into the beaten eggs, stirring continuously.
- Once combined, add the egg mixture back into the sauce.
-
Season the Sauce:
- Stir in the grated Parmesan cheese, salt, and nutmeg until fully incorporated. Set aside.
-
Cook the Noodles:
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
-
Prepare the Chicken and Broccoli Mixture:
- In a skillet, sauté the chicken in butter with finely chopped onion and minced garlic until cooked through.
- Add the frozen broccoli cuts and cook for an additional 5 minutes, or until the broccoli is tender.
- Season with chopped parsley and any additional desired seasonings.
-
Assemble the Lasagna:
- Preheat the oven to 350°F (175°C).
- In a 9×13 inch baking dish, start layering the ingredients: spread a thin layer of the prepared sauce at the bottom, followed by a layer of mozzarella cheese, cooked lasagna noodles, and the chicken and broccoli mixture. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
-
Bake the Lasagna:
- Cover the baking dish with aluminum foil and freeze for later use or bake immediately.
- If baking immediately, place the covered lasagna in the preheated oven and bake for 50 minutes, or until the cheese is bubbly and golden brown.
-
Serve and Enjoy:
- Once baked, remove the lasagna from the oven and let it cool for a few minutes before slicing.
- Serve hot, garnished with fresh parsley if desired, and enjoy the delicious flavors of Chicken & Broccoli Lasagna!
Tips:
- For a vegetarian option, omit the chicken and use vegetable broth instead of chicken broth.
- Feel free to add extra vegetables like bell peppers or spinach for added flavor and nutrients.
- Make ahead and freeze the lasagna for a convenient meal option on busy days.
- Experiment with different types of cheese to customize the flavor to your liking.
Conclusion:
With its rich and creamy sauce, hearty chicken and broccoli filling, and layers of gooey cheese, this Chicken & Broccoli Lasagna recipe is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a comforting meal, this lasagna is guaranteed to satisfy your cravings and leave you wanting more!
