Banana Slush Recipe
🕒 Cook Time: 2 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 12 minutes
Description:
For special events, Mom and Dad always made this refreshing Banana Slush. This recipe is a cherished gem obtained from the “Canadian Lutheran Ladies Family Favourites Cookbook” by Bethesda Lutheran from New Norway, Alberta. It’s a delightful concoction that combines the sweetness of pineapple, the tanginess of oranges and lemons, and the creaminess of bananas, resulting in a tropical paradise in a glass. Perfect for any occasion, this slush is not only delicious but also healthy, vegan-friendly, and low in cholesterol, making it suitable for everyone to enjoy guilt-free. Whether it’s a summer potluck, a kid-friendly party, or just a refreshing treat for yourself, this Banana Slush is sure to impress!
Recipe Category:
Smoothies
Keywords:
Beverages, Dessert, Pineapple, Tropical Fruits, Fruit, Low Protein, Vegan, Low Cholesterol, Healthy, Kid Friendly, Potluck, Summer, Quick and Easy, For Large Groups, Freezer Friendly
Nutritional Information (per serving):
- Calories: 52.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.1mg
- Carbohydrate Content: 13.5g
- Fiber Content: 0.6g
- Sugar Content: 11.7g
- Protein Content: 0.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Sugar |
| 7 cups | Water |
| 6 | Oranges |
| 6 | Lemons |
| 48 oz | Pineapple |
| 4 | Bananas |
Instructions:
-
Prepare Container: Make sure you have an empty 4-litre ice cream pail or another suitable container ready for freezing.
-
Boil Sugar and Water: In a large saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved. Remove from heat and let the syrup cool to room temperature.
-
Prepare Fruits: Juice the oranges and lemons, and set aside the juice.
-
Combine Ingredients: In a large mixing bowl, combine the cooled sugar syrup with the orange and lemon juice. Add in the peeled bananas and chopped pineapple.
-
Freeze: Pour the mixture into the prepared ice cream pail or container. Place it in the freezer and let it freeze until firm, typically for about 8 hours or overnight.
-
Serve: To serve, scoop the slush into glasses, filling each glass halfway. Top it off with 7-up, ginger ale, or grapefruit pop for a refreshing fizz.
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Optional Twist: For an adult-friendly version, add a splash of vodka or fruit-flavored alcohol to the slush before serving for an extra kick of fun.
Enjoy this delightful Banana Slush with family and friends, and let its tropical flavors transport you to paradise! 🍌🍍🍊🍋
