Lemon Bars Recipe
Description: Indulge in the delightful tanginess of Lemon Bars, a classic dessert that’s both refreshing and satisfying. Perfect for any occasion, these bars are a zesty treat that will leave your taste buds tingling with joy.
Recipe Category: Dessert 🍋🍰
Keywords: Weeknight, Oven, < 4 Hours ⏱️
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 263 reviews
Nutritional Information (per serving):
- Calories: 592.2
- Fat Content: 25.8g
- Saturated Fat Content: 15.4g
- Cholesterol Content: 154mg
- Sodium Content: 262.2mg
- Carbohydrate Content: 85.3g
- Fiber Content: 1g
- Sugar Content: 57.7g
- Protein Content: 7g
Servings: Approximately 12 bars 📏
Ingredients:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 2 cups |
| Butter | 1/2 cup |
| Eggs | 1 |
| White sugar | 4 cups |
| Lemon juice | 2 tablespoons |
| Flour | 1 1/3 cups |
| Baking powder | 1/4 teaspoon |
| Fresh lemon rind | 1/2 teaspoon |
Total Time: 1 hour 10 minutes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Recipe Yield: Approximately 12 bars 📦
Instructions:
- Prepare the Base:
- In a mixing bowl, combine the powdered sugar, butter, and flour.
- Using your hands, mix the ingredients until they form a crumbly texture that clings together.
- Press the mixture evenly into the bottom of a greased 13 x 9 x 2-inch baking pan.
- Bake the Base:
- Preheat your oven to 350°F (175°C).
- Bake the crust in the preheated oven for 20-25 minutes or until it’s lightly browned around the edges.
- Prepare the Filling:
- In another mixing bowl, beat together the eggs, white sugar, and lemon juice until well combined.
- In a separate bowl, sift together the flour and baking powder.
- Gradually stir the flour mixture into the egg mixture until smooth and homogeneous.
- Assemble and Bake:
- Once the crust has cooled slightly, pour the prepared filling evenly over the top.
- Return the pan to the oven and bake at 350°F (175°C) for an additional 25 minutes, or until the filling is set and lightly golden on top.
- Cool and Serve:
- Allow the Lemon Bars to cool completely in the pan on a wire rack.
- Once cooled, sprinkle the top with powdered sugar for an extra touch of sweetness.
- Carefully cut the bars into squares or rectangles using a sharp knife.
- Enjoy!
- Serve these delightful Lemon Bars as a tasty dessert for any occasion, whether it’s a family gathering, potluck, or simply a sweet treat to enjoy at home.
These Lemon Bars are sure to become a favorite in your recipe collection, thanks to their irresistible combination of tart lemon flavor and buttery richness. Make a batch today and share the joy with friends and family! 🍋🥧
