Sabudana Dosa, a delightful twist to the traditional dosa recipe, offers a burst of flavors and textures that will tantalize your taste buds with its unique blend of ingredients and spices. This recipe, courtesy of lovewithrecipes.com, combines the goodness of sabudana (tapioca pearls) with a variety of aromatic spices and herbs, creating a dish that’s not only delicious but also quick and easy to prepare, perfect for those busy mornings or lazy evenings when you crave something savory and satisfying. With just a handful of ingredients and simple steps, you can whip up these Sabudana Dosas in no time and impress your family and friends with your culinary skills!
Let’s dive into the details of this mouthwatering recipe:
Sabudana Dosa Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Yogurt |
| 1 | Onion |
| 5 | Green chilies |
| 1 tsp | Jeera powder |
| 1 tsp | Chili powder |
| 1/2 tsp | Turmeric powder |
| 1 | Coriander leaves |
| To taste | Salt |
Instructions:
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Preparation: Begin by gathering all the ingredients required for making Sabudana Dosa. Chop the onion finely and slit the green chilies. Rinse the coriander leaves and chop them finely as well.
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Mixing the Batter: In a large mixing bowl, combine the yogurt, chopped onion, slit green chilies, jeera powder, chili powder, turmeric powder, chopped coriander leaves, and salt according to taste. Mix everything well until you get a smooth batter-like consistency. Adjust the seasoning if needed. The batter should be of dropping consistency, ensuring that it spreads easily on the pan.
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Heating the Pan: Heat a non-stick dosa pan or skillet over medium heat. Once the pan is sufficiently hot, drizzle a little oil and spread it evenly using a spatula or brush.
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Making the Dosas: Pour a ladleful of the prepared batter onto the center of the heated pan. Using the back of the ladle, gently spread the batter in a circular motion to form a thin layer. You can make small or large dosas, depending on your preference.
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Cooking: Allow the dosa to cook undisturbed for a couple of minutes or until the edges start to turn golden brown and crispy. Once the bottom side is cooked to perfection, carefully flip the dosa using a spatula and cook the other side until it’s evenly browned and crispy as well.
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Serving: Once the Sabudana Dosa is cooked to your desired level of crispiness, remove it from the pan and transfer it to a serving plate. Serve hot with a side of Coconut Chutney or your favorite dipping sauce.
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Enjoy: Garnish the dosas with some freshly chopped coriander leaves for an extra burst of flavor and serve them piping hot to enjoy their deliciousness to the fullest.
Nutritional Information:
- Calories: 707.2
- Fat Content: 5.8g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 9.6mg
- Sodium Content: 70.5mg
- Carbohydrate Content: 148.5g
- Fiber Content: 7.3g
- Sugar Content: 10.9g
- Protein Content: 14.6g
Recipe Notes:
- You can adjust the spiciness of the dosas by increasing or decreasing the amount of green chilies and chili powder according to your taste preferences.
- Ensure that the batter is of the right consistency to achieve perfectly crispy dosas. If the batter is too thick, you can add a little water to thin it out.
- Serve the Sabudana Dosas hot off the pan for the best taste and texture.
- These dosas pair wonderfully with Coconut Chutney, but you can also enjoy them with other accompaniments like sambar or spicy tomato chutney for a flavorful meal experience.
With its crispy texture, flavorful filling, and aromatic spices, Sabudana Dosa is sure to become a favorite in your household, perfect for breakfast, brunch, or as a snack any time of the day. Try this recipe today and treat yourself to a culinary delight that’s both nutritious and delicious! 🍽️🌶️
