Kabab Dilruba Recipe

Overview:

Indulge in the delightful flavors of Kabab Dilruba with this quick and easy recipe from lovewithrecipes.com. This dish is perfect for those busy days when you crave something savory and satisfying in under 15 minutes!

• Preparation Time: 0 minutes
• Cooking Time: 4 minutes
• Total Time: 4 minutes
• Servings: 6
• Calories: 400.2 kcal
• Rating: Not rated yet
• Review Count: 1

Ingredients:

Instructions:

1. Prepare the Ingredients:

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   • In a handi (pot), bring about 1 1/2 liters of water to a boil.
   • Add soya chunks, channa dal, red chilies, green chilies, salt, bay leaves, black cardamom, cloves, and cinnamon to the boiling water.

2. Boil the Mixture:

   • Boil the ingredients until the water evaporates.

3. Grind the Mixture:

   • Once boiled, remove and discard the whole spices and chilies.
   • Coarsely grind the remaining mixture.

4. Prepare the Kebab Dough:

   • Freeze the cream in the ice compartment of the fridge.
   • In a bowl, mix the boiled mixture with curd, cornflour, lemon juice, garam masala powder, and fresh coriander leaves to form a smooth dough-like consistency.
   • Adjust seasoning according to taste.

5. Stuff and Shape the Kebabs:

   • Cut the frozen cream into small pieces.
   • Stuff each kebab roll with the frozen cream pieces.
   • Wet your hands to prevent sticking.
   • Shape the mixture into roundels.

6. Cook the Kebabs:

   • Heat a tawa (griddle) and add oil.
   • Once the oil is hot, shallow fry the kebab roundels for about 4 minutes or until golden brown.

7. Serve Hot:

   • Transfer the cooked kebabs to a serving plate.
   • Garnish with additional fresh coriander leaves if desired.
   • Serve hot and enjoy the deliciousness of Kabab Dilruba!

Nutrition Facts (per serving):

• Calories: 400.2 kcal
• Fat: 29.7g
  • Saturated Fat: 13.4g
• Cholesterol: 64.8mg
• Sodium: 84.8mg
• Carbohydrates: 25.9g
  • Fiber: 8g
  • Sugar: 5.7g
• Protein: 18.1g

Tips:

• You can adjust the spiciness of the kebabs by increasing or decreasing the amount of green and red chilies.
• Ensure the cream is properly frozen before stuffing it into the kebabs to prevent it from melting too quickly during cooking.
• Serve these delicious kebabs with a side of mint chutney and fresh lemon wedges for an extra burst of flavor.

Enjoy your flavorful Kabab Dilruba and share the love with your friends and family! 🍽️🌶️🎉