Mud Cake Recipe ๐ซ
Overview:
Indulge in the rich, moist goodness of our decadent Mud Cake recipe! Perfect for dessert lovers craving a treat that’s both comforting and delicious. With a total preparation time of just over two hours, including a quick 15 minutes of prep, this recipe yields a sumptuous delight that’s worth every minute in the kitchen. Let’s dive into the details:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tsp | Instant coffee |
| 1 1/4 cup | Hot water |
| 1/4 cup | Fruit juice (of your choice) |
| 175g | Baking chocolate, broken into pieces |
| 250g | Unsalted butter |
| 2 cups | Sugar |
| 2 cups | Plain flour |
| 2 tsp | Baking soda |
| 1 tsp | Vanilla extract |
| 2 | Eggs |
| – | Icing sugar, for dusting |
Instructions:
-
Prepare the Chocolate Mixture:
- In a saucepan, combine the instant coffee, hot water, and fruit juice. Bring the mixture to a gentle simmer over medium heat.
- Add the broken baking chocolate and unsalted butter to the saucepan. Stir continuously until the chocolate and butter have melted completely, creating a smooth mixture.
- Incorporate the sugar into the chocolate mixture, stirring until it dissolves entirely. Then, remove the pan from the heat and set it aside to cool.
-
-
Prepare the Dry Ingredients:
- In a large mixing bowl, sift together the plain flour and baking soda. Create a well in the center of the dry ingredients, ready for combining with the wet mixture.
-
Combine Wet and Dry Mixtures:
- In a separate bowl, beat the eggs together with the vanilla extract until well blended.
- Pour the egg and vanilla mixture into the cooled chocolate mixture, stirring until fully combined.
- Gradually pour the chocolate mixture into the well in the dry ingredients. Gently fold the ingredients together until you have a smooth batter.
-
Bake the Mud Cake:
- Preheat your oven to 140ยฐC (285ยฐF). Grease and flour a ring tin generously to prevent sticking.
- Carefully pour the prepared batter into the prepared tin, spreading it evenly.
- Place the tin in the preheated oven and bake for approximately 1 1/2 to 1 3/4 hours. The cake should shrink slightly from the sides of the tin and feel firm to the touch when done.
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Cool and Serve:
- Allow the cake to cool in the tin for about 20 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top of the Mud Cake generously with icing sugar for a beautiful finish.
Nutritional Information (Per Serving):
- Calories: 663.5
- Fat: 38.5g
- Saturated Fat: 23.7g
- Cholesterol: 120.1mg
- Sodium: 185.2mg
- Carbohydrates: 80.8g
- Fiber: 4.5g
- Sugar: 50.4g
- Protein: 8g
Ratings and Reviews:
- Aggregated Rating: 5 stars โญโญโญโญโญ
- Review Count: 3
Keywords:
Weeknight, Oven, Less than 4 Hours
Enjoy Your Decadent Mud Cake! ๐ฐ๐ซ
Serve this irresistible Mud Cake at your next gathering or simply indulge in a slice of heaven whenever your sweet tooth calls. With its moist texture and rich chocolate flavor, this recipe is sure to become a favorite among friends and family alike. Dive into the deliciousness today!
