Simple Cucumbers Recipe
Description:
Even those who are “allergic” to vegetables will like this one! Simple and tasty. Locally, this recipe is mostly used in summer when the garden’s cucumbers are abundant!
Ratings and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5.0 based on 21 reviews)
Nutritional Information (per serving):
- Calories: 11.9
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 292.1mg
- Carbohydrates: 2.3g
- Fiber: 0.4g
- Sugar: 0.9g
- Protein: 0.4g
Recipe Keywords:
Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 15 Mins, No Cook, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cucumber | 1 |
| Vinegar | 2 tbsp |
| Salt | 1/4 tsp |
| Black Pepper | 1/2 tsp |
Instructions:
-
Peel the cucumber and slice it crosswise, as thin or thick as you like.
-
In a serving dish (avoid using a metal container), mix vinegar, salt, and black pepper.
-
Gently mix in the sliced cucumber with the vinegar mixture.
-
For best results, refrigerate for at least one hour before serving.
Enjoy this refreshing and healthy cucumber salad, perfect for any occasion, especially on hot summer days when cucumbers are at their peak freshness! 🥒🥗
