Oven Fried Chicken Recipe 🍗
Description:
Indulge in the delightful flavors of this Oven Fried Chicken recipe! Crispy on the outside, juicy on the inside, and bursting with savory goodness, this dish is perfect for any occasion, from weeknight dinners to picnics with loved ones. With a prep time of just 15 minutes and a total cook time of 1 hour, this recipe guarantees a hassle-free yet scrumptious meal that will surely become a family favorite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chicken Legs |
| 3/4 | cup Butter |
| 2 | Garlic Cloves |
| 2 | tablespoons Parsley |
| 2 | tablespoons Oregano |
| 2 | cups Parmesan Cheese |
| 1 1/2 | cups Bread Crumbs |
| 1/2 | teaspoon Mustard |
Nutritional Information (Per Serving):
- Calories: 697.7
- Fat: 47.6g
- Saturated Fat: 22.1g
- Cholesterol: 206.9mg
- Sodium: 715.2mg
- Carbohydrates: 26.9g
- Fiber: 1.8g
- Sugar: 2.4g
- Protein: 38.8g
Instructions:
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Preheat Oven: Begin by preheating your oven to 180°C (350°F), ensuring it’s nice and toasty for that perfect crispiness.
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Prepare Butter Mixture: In a shallow bowl, combine the butter, minced garlic cloves, and mustard, creating a flavorful mixture that will infuse the chicken with deliciousness.
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Coat Chicken: Take your chicken legs and dip each piece into the butter mixture, ensuring they’re thoroughly coated with the savory goodness.
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Breading Process: Next, grab a plastic bag and combine the remaining ingredients—parsley, oregano, grated Parmesan cheese, and bread crumbs. Give it a good shake to mix everything together.
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Coat Chicken with Breadcrumbs: Place the butter-coated chicken pieces into the plastic bag of breadcrumbs. Shake the bag vigorously, ensuring each piece is evenly coated with the breadcrumb mixture. This step is essential for achieving that crispy outer layer we all love.
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Bake: Grease a baking dish and arrange the coated chicken pieces in a single layer. Pop the dish into the preheated oven and bake at 180°C (350°F) for approximately 1 hour, or until the chicken is golden brown and cooked through. The aroma wafting through your kitchen will be simply irresistible!
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Serve and Enjoy: Once the chicken is done, remove it from the oven and let it cool for a few minutes. Then, serve it hot or cold, depending on your preference. Whether enjoyed as a main dish or packed for a picnic, this oven-fried chicken is sure to be a hit with family and friends alike.
Tips:
- For added flavor, consider marinating the chicken in the butter mixture for a few hours before breading and baking.
- Experiment with different herbs and spices to customize the flavor to your liking. Thyme, paprika, or chili powder can add an extra kick!
- Serve with your favorite dipping sauce or alongside a fresh salad for a complete meal experience.
Reviews:
With an aggregated rating of 5 stars based on 13 reviews, it’s safe to say that this Oven Fried Chicken recipe has won over the hearts (and taste buds) of many satisfied home cooks. Try it out today and join the chorus of praise for this delectable dish!
Indulge in the irresistible crunch of golden-brown perfection with this Oven Fried Chicken recipe. Whether you’re hosting a family dinner or simply craving a flavorful meal, this recipe is guaranteed to satisfy your cravings. Give it a try and prepare to be amazed by the mouthwatering results!
