Chocolate Chip Date Cake Recipe
Description: Indulge in the delightful taste of this Chocolate Chip Date Cake, a perfect blend of rich chocolate, sweet dates, and crunchy walnuts. This recipe is a crowd-pleaser and a must-try for any dessert lover!
Recipe Category: Dessert
Keywords: Lunch/Snacks, Fruit, Nuts, Kid Friendly, Potluck, < 60 Mins, Oven, Easy
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 7
Nutritional Information (per serving):
- Calories: 752.6
- Fat Content: 46.9g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 46.5mg
- Sodium Content: 199.2mg
- Carbohydrate Content: 83.6g
- Fiber Content: 4.9g
- Sugar Content: 58.8g
- Protein Content: 8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boiling water | 1 cup |
| Dates | 1 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Baking soda | 3/4 teaspoon |
| Vanilla | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Flour | 1 1/2 cups |
| Chocolate chips | 1 cup |
| Walnuts | 1 cup |
| Sugar (for topping) | 1/4 cup |
Instructions:
-
Preheat oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready when you finish preparing the batter.
-
Prepare dates: In a bowl, pour boiling water over the dates and set them aside to cool. This step helps soften the dates and infuses them with moisture.
-
Mix batter: In a large mixing bowl, combine 1 cup of sugar, eggs, cocoa powder, the softened dates with water, baking soda, salt, and vanilla extract. Blend the ingredients together until smooth and well incorporated.
-
Incorporate flour: Gradually add the flour to the mixture, stirring until it’s fully blended. This will create a thick and rich batter.
-
Prepare pan: Grease and flour a 9×13-inch cake pan to prevent the cake from sticking. This ensures easy removal and a beautifully intact cake.
-
Pour batter: Transfer the prepared batter into the greased and floured cake pan, spreading it evenly with a spatula.
-
Add toppings: Sprinkle the chocolate chips and walnuts evenly over the top of the cake batter. Then, sprinkle the additional 1/4 cup of sugar over the toppings. This adds a sweet crunch and enhances the flavor of the cake.
-
Bake: Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The aroma of chocolate and dates will fill your kitchen as the cake bakes to perfection.
-
Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. This helps set the cake and makes it easier to slice.
-
Serve: Cut the Chocolate Chip Date Cake into slices and serve it warm or at room temperature. Enjoy the irresistible combination of flavors and textures with your family and friends!
This Chocolate Chip Date Cake recipe is not only easy to make but also incredibly delicious, making it an ideal dessert for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this cake is sure to satisfy your dessert cravings. Give it a try and watch as it becomes a favorite among your loved ones! 🍰✨
