Chocolate Centers Recipe
🍫 Introduction:
Indulge in the delightful goodness of homemade chocolate centers with this easy-to-follow recipe from lovewithrecipes.com. These heavenly treats are perfect for Christmas celebrations, weeknight cravings, or serving a large group. Plus, they require no cooking and can be whipped up in less than 4 hours, making them a convenient option for any occasion.
🕒 Preparation Time: 2 hours
🕒 Total Time: 2 hours
🍽️ Servings: 100
📏 Yield: 5 Pounds
Ingredients:
- 4 bars of chocolate
- 1 cup pecans
- Assorted walnuts
Nutritional Information per Serving:
- Calories: 107.3
- Fat Content: 11.2g
- Saturated Fat Content: 7g
- Cholesterol Content: 6.5mg
- Sodium Content: 6.2mg
- Carbohydrate Content: 5.5g
- Fiber Content: 3g
- Sugar Content: 0.2g
- Protein Content: 2.4g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Melt the chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool until it reaches room temperature but is still pourable. | 30 minutes |
| 2 | In a separate bowl, whip the cream until it forms stiff peaks. Gently fold the whipped cream into the melted chocolate until well combined. | 20 minutes |
| 3 | Cover the mixture and refrigerate for one hour to allow it to firm up slightly. | 1 hour |
| 4 | Once chilled, use a spoon or a melon baller to scoop out portions of the chocolate mixture and shape them into 1-inch balls with your hands. | 10 minutes |
| 5 | Roll each chocolate ball in the ground nuts of your choice, ensuring they are evenly coated. | 10 minutes |
| 6 | Place the coated chocolate centers on a sheet of waxed paper to set up. | 10 minutes |
| 7 | Once set, transfer the chocolate centers to an airtight container, separating the layers with waxed paper to prevent sticking. Store in a cool, dry place until ready to enjoy. | 10 minutes |
Tips:
- For a festive touch, roll the chocolate centers in crushed peppermint candies or colored sprinkles.
- Experiment with different types of nuts such as almonds, hazelnuts, or pistachios for unique flavor combinations.
- Make ahead and store in the freezer for up to one month, thawing before serving.
With their creamy chocolatey goodness and crunchy nutty exterior, these homemade chocolate centers are sure to be a hit at any gathering. Enjoy the satisfaction of creating your own sweet treats and spreading joy with every bite!
