Danish Red Cabbage Delight

Red Cabbage and Apples Recipe 🍎🥬

Description: A traditional Danish Christmas dish, this red cabbage and apple medley complements roasted goose or pork perfectly. Bursting with flavors of tart Granny Smith apples and tender red cabbage, it’s a delightful addition to your holiday spread. This dish is not only delicious but also lactose-free, vegan, and bursting with seasonal goodness.

• Total Time: 1 hour 10 minutes
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Servings: 6
• Cuisine: Danish, Scandinavian, European
• Dietary: Lactose Free, Vegan
• Occasion: Winter, Christmas, Weeknight
• Cooking Method: Stove Top
• Difficulty: Easy
• Rating: ⭐⭐⭐⭐✨ (4.5 from 10 reviews)

Ingredients:

• 1 red cabbage
• 1 Granny Smith apple
• 1 russet potato
• 1 cup apple cider
• 1/2 cup white wine vinegar
• 1 cup sugar
• 1 teaspoon caraway seeds

Nutrition Facts (per serving):

• Calories: 98.3
• Fat: 0.4g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 40.3mg
• Carbohydrates: 23.7g
• Fiber: 4.7g
• Sugar: 11.5g
• Protein: 2.9g

Recipe Instructions:

1. Prepare Ingredients: Start by gathering all the ingredients listed above.

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2. Combine Ingredients: In a large saucepan, combine the shredded red cabbage, diced Granny Smith apple, peeled and diced russet potato, apple cider, white wine vinegar, sugar, and caraway seeds.

3. Mix Well: Stir the mixture thoroughly to ensure all the ingredients are evenly distributed.

4. Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a gentle boil.

5. Reduce Heat: Once boiling, reduce the heat to low to maintain a gentle simmer.

6. Simmer: Let the mixture simmer uncovered, stirring occasionally to prevent sticking, until the potatoes and cabbage are tender. This typically takes about 40 minutes, but keep an eye on it as cooking times may vary.

7. Serve: Once the cabbage and apples are tender and cooked to perfection, your dish is ready to be served! You can enjoy it hot as a comforting side dish or let it cool down and serve it cold for a refreshing twist.

8. Enjoy: Whether you’re serving it alongside a festive roast or enjoying it as a standalone dish, this red cabbage and apple concoction is sure to delight your taste buds and add a burst of flavor to your holiday table.

Tips:

• For a sweeter flavor, you can adjust the amount of sugar according to your taste preferences.
• If you prefer a smoother texture, you can mash the cooked potatoes into the mixture before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving or enjoy cold as a tasty leftover treat.
• Experiment with different varieties of apples for varying levels of sweetness and tartness.

Conclusion:

This traditional Danish dish of red cabbage and apples is a delightful addition to any holiday meal. Bursting with seasonal flavors and easy to prepare, it’s perfect for busy weeknights or festive gatherings. Whether you’re following a vegan lifestyle or simply looking for a delicious side dish, this recipe is sure to impress. So gather your ingredients and get cooking – your taste buds will thank you! 🎄🍽️