Average Rating
No rating yet
Creamed Corn Recipe
Description:
Indulge in the delightful flavors of homemade creamed corn with this easy-to-follow recipe from lovewithrecipes.com. This comforting dish is perfect for any occasion and is sure to become a family favorite.
Recipe Information:
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: Not specified
Nutritional Information (per serving):
- Calories: 462.9
- Fat: 7.7g
- Saturated Fat: 2.5g
- Cholesterol: 7.9mg
- Sodium: 90.5mg
- Carbohydrates: 101.8g
- Fiber: 11g
- Sugar: 14.6g
- Protein: 13.8g
Ratings and Reviews:
- Aggregated Rating: 3/5
- Review Count: 4
Keywords:
Vegetable, Low Cholesterol, Healthy, < 30 Mins, Canning, Freezer
Ingredients:
- 20 ears of corn
- 1 cup water
- 1 cup sugar
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 tablespoon butter
Instructions:
Step | Description |
---|---|
1 | Prepare the Corn: Begin by cutting the corn down the middle of the kernels, then cut the kernels from the cob. |
2 | Cook the Corn: In a pot, cook the corn kernels in a little water until they are tender. Add sugar, milk, salt, pepper, and butter to the pot and continue cooking for a minute, allowing the flavors to meld together. |
3 | Prepare the Cornstarch Mixture: In a separate bowl, dissolve cornstarch in water and add it to the pot with the corn mixture. Bring the mixture to a boil, stirring constantly, and cook for an additional minute until the mixture has thickened. |
4 | Serve or Preserve: Your homemade creamed corn is now ready to be enjoyed! You can serve it immediately as a delicious side dish, or if you prefer, it can be frozen or canned for later use. |
Tips:
- For a richer flavor, you can use heavy cream instead of milk.
- Adjust the sweetness of the creamed corn by adding more or less sugar according to your taste preferences.
- To enhance the presentation, garnish with freshly chopped parsley or chives before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer preservation.